Prepare Corn On The Cob For Grilling
Corn on the cob is a staple side dish for summer barbecues and grilling parties. It is easy to prepare, and it is always a crowd-pleaser. When grilled to perfection, the kernels become tender and juicy, with a slightly smoky flavor. In this article, we’ll teach you how to prepare corn on the cob for grilling that will have your guests asking for seconds.
Choose The Right Corn
The first step to preparing corn on the cob for grilling is choosing the right corn. When you're at the farmers' market or grocery store, look for sweet corn that has bright green husks and no brown or wilted spots. Peel back a little bit of the husk to make sure the kernels are plump and juicy. You might also want to check the silk; if it's sticky and moist, the corn is fresh.
Soak The Corn
Soaking the corn in cold water before grilling is a crucial step to prevent the husks from catching fire. Start by removing the outermost layer of the husk and any silk. Then, fill a large container with cold water and submerge the corn for at least 30 minutes. The husks will absorb water, and the kernels will steam inside when grilling.
Season The Corn
Before grilling, spice up your corn with some flavorful seasonings. You can brush the kernels with melted butter, olive oil, or your favorite barbecue sauce. Then, sprinkle some salt, pepper, garlic powder, or paprika to give it some extra kick. Don’t be afraid to experiment with different seasonings until you find the perfect flavor combination.
Wrap The Corn
Wrapping the corn in foil is another option to prevent the husks from burning and to lock in moisture and flavor. After you’ve soaked and seasoned the corn, wrap each ear tightly with aluminum foil. Place the foil-wrapped corn directly on the grill and cook for about 15-20 minutes, turning occasionally.
Grill The Corn
When it's time to grill, preheat your grill to medium-high heat. Remove the corn from the water and shake off any excess. Then, place the corn directly on the grill, husks and all. Grill for about 15-20 minutes, turning occasionally, until the husks are charred and the kernels are tender.
Serve The Corn
When the corn is done, carefully remove it from the grill. Let it rest for a few minutes before peeling back the husks and removing any remaining silk. Serve the corn with some extra seasoning or a dollop of butter, and enjoy!
In conclusion, preparing corn on the cob for grilling is a simple and delicious way to add some summertime flavor to your barbecue menu. From choosing the right corn to adding flavorful seasonings, soaking, wrapping, and grilling, we hope these tips will help you make the perfect corn on the cob every time. Happy grilling!
