Pit Boss Recipes Corn On The Cob
Corn on the cob is the perfect summer treat, and when cooked to perfection, it is a delicious and healthy addition to any meal. Whether you're grilling in your backyard or cooking indoors, there are plenty of ways to make corn on the cob that will satisfy your taste buds. In this article, we will show you some of the best Pit Boss recipes for making corn on the cob.
Grilled Corn on the Cob
Grilling corn on the cob is a classic way to prepare this summertime favorite. Here's how you can do it on your Pit Boss grill:
- Preheat your grill to medium-high heat.
- Remove the husks and silk from the corn.
- Brush each ear of corn with melted butter, olive oil, or your favorite seasoning.
- Place the corn on the grill and cook for 10-15 minutes, turning occasionally.
- Once the corn is tender and lightly charred, remove from the grill and serve immediately.
This recipe is perfect for backyard BBQs or outdoor parties. Grilling the corn gives it a smoky flavor that is sure to please your guests.
Corn on the Cob with Garlic Butter
For a more savory twist, try making corn on the cob with garlic butter.
- Preheat your oven to 350°F.
- Remove the husks and silk from the corn.
- Mix together melted butter, minced garlic, and your favorite herbs or spices (such as oregano, thyme, or paprika).
- Brush the butter mixture onto each ear of corn.
- Place the corn on a baking sheet and bake for 20-25 minutes, or until the corn is tender and lightly browned.
- Serve immediately.
This recipe is perfect for indoor cooking or when you want to change things up from the traditional grilled corn. The garlic and herb butter adds a delicious flavor that will make this dish a crowd-pleaser.
Corn on the Cob Salad
If you're looking for a lighter option, try making corn on the cob salad.
- Cook the corn on the cob as desired (grilling or boiling works great).
- Cut the corn kernels off the cob and place them in a large bowl.
- Add chopped tomatoes, red onion, and avocado to the bowl.
- Toss the ingredients together with a dressing made from olive oil, lime juice, honey, and cilantro.
- Serve immediately or chill for later.
This salad is perfect for a light lunch or as a side dish for your summer BBQ. It's fresh, healthy, and packed with flavor.
Corn on the Cob with Parmesan Cheese
If you love cheesy dishes, incorporate some shredded Parmesan cheese into your corn on the cob.
- Cook the corn on the cob as desired (grilling or boiling works great).
- Brush melted butter onto each ear of corn.
- Sprinkle shredded Parmesan cheese on top of the butter.
- Place the corn back onto the grill for 2-3 minutes, or until the cheese is melted and lightly browned.
- Serve immediately.
This recipe is perfect for cheese lovers and is sure to satisfy your cravings. The combination of the melted cheese and the grilled corn creates a delicious flavor that you won't be able to resist!
Conclusion
Whether you're grilling or cooking indoors, there are plenty of ways to make delicious corn on the cob. From classic grilled corn to savory garlic butter and cheesy Parmesan cheese, these Pit Boss recipes are sure to satisfy your cravings. So go ahead and give them a try!