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Corn On The Cob In The Instant Pot With Husk

Who doesn't love corn on the cob? It's a summertime staple that makes an appearance at barbecues, picnics, and family gatherings. While most people think of boiling or grilling corn on the cob, there's another way to cook this delicious vegetable that will save you time and effort. In this article, we'll show you how to cook corn on the cob in the Instant Pot with husk, making it a breeze to prepare and serve.

The Benefits of Cooking Corn on the Cob in the Instant Pot

Instant Pot With Husk

The Instant Pot has revolutionized the way we cook, and that includes corn on the cob. Here are some of the benefits of cooking corn on the cob in the Instant Pot:

  • It's quick - cooking corn on the cob in the Instant Pot takes only a few minutes, compared to boiling or grilling, which can take up to 20 minutes.
  • It's easy - there's no need to husk the corn before cooking, which can be messy and time-consuming.
  • It's hands-off - once you place the corn in the Instant Pot, you can walk away and let it do its thing.
  • It's versatile - you can add different seasonings and spices to the cooking water to infuse the corn with flavor.

How To Cook Corn On The Cob In The Instant Pot With Husk

Corn On The Cob In The Instant Pot

Now that you know the benefits of cooking corn on the cob in the Instant Pot, let's get started. Here's what you'll need:

  • 4 ears of corn, with husks intact
  • 1 cup of water
  • Salt, pepper, or any other seasonings you prefer

Follow these simple steps:

  1. Start by placing the metal trivet in the Instant Pot.
  2. Add 1 cup of water to the pot.
  3. Place the ears of corn on the trivet, with the husks still intact. You can place them standing up or lying down, depending on how many you're cooking.
  4. Season the corn with salt, pepper, or any other seasonings you prefer.
  5. Close the lid of the Instant Pot, making sure the valve is set to "sealing."
  6. Select "Manual" mode and set the cooking time to 2-3 minutes for fresh corn, and 4-6 minutes for frozen corn.
  7. Once the cooking time is up, use the Quick Release method to release the pressure from the Instant Pot.
  8. Carefully remove the corn from the Instant Pot using tongs or oven mitts, as it will be hot.
  9. Peel back the husks and remove the silk. The husks will come off easily, and the corn will be cooked to perfection.

Ways to Serve Cooked Corn On The Cob

Cooked Corn On The Cob

Now that you've cooked the perfect ear of corn using your Instant Pot, it's time to serve it up. Here are some ways to serve cooked corn on the cob:

  • Butter and salt - this classic combination is simple and delicious.
  • Garlic butter - mix softened butter with minced garlic and a pinch of salt for a tasty twist on the classic.
  • Chili lime - combine chili powder and lime juice for a tangy and spicy flavor.
  • Parmesan - grate some fresh parmesan cheese over the corn for a savory treat.

There are so many ways to enjoy corn on the cob, and cooking it in the Instant Pot with husk makes it that much easier.

Conclusion

If you're a fan of corn on the cob, you have to try cooking it in the Instant Pot with husk. It's quick, easy, and hands-off, making it the perfect way to prepare this summertime favorite. Plus, you can season the corn to your liking, making it a versatile dish that everyone will love. So fire up your Instant Pot and get ready to impress your guests with perfectly cooked corn on the cob.

Related video of Corn On The Cob In The Instant Pot With Husk: A Quick And Easy Recipe

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