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Prejean's Corn And Crab Bisque Recipe

Corn And Crab Bisque Recipe

Are you looking for a delicious and easy-to-make soup recipe that will impress your family and guests? Look no further than Prejean's Corn and Crab Bisque Recipe. This rich, creamy soup is a Louisiana classic and is sure to become a new family favorite. In this article, we will walk you through the steps to make this delicious soup at home.

Ingredients

Before you get started, make sure you have gathered all the necessary ingredients. Here is what you will need:

  • 1 stick of unsalted butter
  • 1 pound of lump crabmeat
  • 1 medium onion, diced
  • 1 medium bell pepper, diced
  • 1/4 cup of all-purpose flour
  • 4 cups of fresh or frozen corn kernels
  • 6 cups of chicken or seafood stock
  • 1 pint of heavy cream
  • 1 tablespoon of Creole seasoning
  • Salt and pepper to taste
  • Chopped green onions for garnish
Ingredients

Instructions

Now that you have gathered your ingredients, it is time to get cooking! Follow these step-by-step instructions to make Prejean's Corn and Crab Bisque:

  1. Melt the butter in a Dutch oven over medium heat.
  2. Add the onion and bell pepper and sauté until soft.
  3. Sprinkle the flour over the vegetables and stir to form a roux.
  4. Add the corn and stock and bring to a boil.
  5. Reduce the heat and let the soup simmer for 30 minutes.
  6. Add the crabmeat, heavy cream, Creole seasoning, salt, and pepper.
  7. Gently stir the soup until well combined.
  8. Serve hot, garnished with chopped green onions.
Instructions

Tips

Here are a few tips to help you make the best Corn and Crab Bisque possible:

  • Use fresh corn on the cob if possible for the best flavor.
  • Make sure you are using lump crabmeat, not imitation.
  • Be sure to stir the soup gently to avoid breaking up the crabmeat.
  • You can adjust the spice level by adding more or less Creole seasoning to taste.
Tips

Conclusion

Prejean's Corn and Crab Bisque is a delicious and easy-to-make soup that is perfect for a cozy night in or a fancy dinner party. With just a few simple ingredients and easy-to-follow instructions, you can create a flavorful and satisfying soup that everyone will love. So go ahead and give it a try – you won't be disappointed!

Related video of Prejean's Corn and Crab Bisque Recipe