Sweet Potato Casserole With Corn Flakes And Pecans
Introduction
Sweet potato casserole is a classic holiday dish that is enjoyed by many. This dish is perfect for Thanksgiving, Christmas, or any other special occasion. It is a sweet and savory side dish that everyone will love. The addition of corn flakes and pecans gives this casserole a nice crunch that complements the creamy sweet potatoes.
Ingredients
- 4-5 sweet potatoes
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar, packed
- 1/2 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup corn flakes, crushed
- 1/2 cup chopped pecans
Instructions
- Preheat the oven to 375 degrees F.
- Pierce the sweet potatoes with a fork and bake in the preheated oven for 45-60 minutes, or until they are soft.
- Remove the sweet potatoes from the oven and let them cool.
- Peel the sweet potatoes and mash them in a large bowl.
- Add the melted butter, brown sugar, milk, eggs, vanilla extract, salt, cinnamon, and nutmeg to the bowl and mix well.
- Pour the sweet potato mixture into a 9x13 inch baking dish.
- Mix the crushed corn flakes and chopped pecans in a small bowl and spread the mixture evenly over the sweet potato mixture.
- Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and crispy.
- Serve hot and enjoy!
Variations
There are many different variations of sweet potato casserole, so feel free to experiment with the ingredients and make it your own. Here are a few ideas:
- Use maple syrup instead of brown sugar for a richer flavor.
- Add marshmallows on top for a sweet and gooey treat.
- Replace the corn flakes and pecans with a streusel topping made from brown sugar, flour, butter, and cinnamon.
- Add a layer of sliced apples or pears for a fruity twist.
- Replace the sweet potatoes with butternut squash or pumpkin for a different flavor.
Conclusion
Sweet potato casserole with corn flakes and pecans is a delicious and easy-to-make side dish that is perfect for any special occasion. The combination of sweet potatoes, brown sugar, and spices creates a deliciously creamy base, while the crunchy topping adds a nice contrast in texture. With a few simple variations, you can make this classic dish your own and impress your guests with your culinary skills. Give it a try and enjoy the delicious flavors of this classic holiday dish!