Easy Street Corn Recipe Off The Cob
Street Corn is a popular Mexican street food that is enjoyed by many around the world. It is a simple dish that involves grilling corn on the cob and then coating it with a variety of flavorful toppings. However, if you don't have access to corn on the cob or prefer a different preparation method, you can still enjoy the delicious taste of street corn with this easy recipe off the cob. In this article, we will show you how to make this tasty dish in the comfort of your own kitchen.
Ingredients
- 4 cups of corn kernels (frozen or fresh)
- 2 tablespoons of butter
- 1/4 cup of mayonnaise
- 1/4 cup of sour cream
- 1/4 cup of crumbled cotija cheese
- 1/4 teaspoon of smoked paprika
- 1/4 teaspoon of garlic powder
- Salt and pepper to taste
- Chopped cilantro for garnish (optional)
- Lime wedges for serving (optional)
Instructions
- In a large skillet, heat the butter over medium-high heat until it is melted.
- Add corn kernels to the skillet and stir well to coat them with butter.
- Cook the corn kernels for 5-7 minutes or until they are lightly browned and slightly charred.
- While the corn is cooking, prepare the sauce by mixing together the mayonnaise, sour cream, cotija cheese, smoked paprika, garlic powder, salt, and pepper.
- When the corn is done, remove it from the heat and let it cool for a few minutes.
- Add the sauce to the skillet with the corn and stir well to coat the kernels.
- Cook the mixture for an additional 2-3 minutes or until the sauce is heated through and the corn is coated in the sauce.
- Remove from heat and garnish with cilantro (optional).
- Serve immediately with lime wedges on the side (optional).
Variations
This recipe is incredibly versatile and can be easily customized to suit your personal taste preferences. Here are a few ideas to get you started:
- Spicy Street Corn: Add a diced jalapeno or serrano pepper to the sauce mixture for a spicy kick.
- Taco-Inspired Street Corn: Mix in taco seasoning to the sauce for a delicious twist on traditional street corn.
- Avocado Street Corn: Top the finished dish with sliced avocado or add diced avocado to the sauce mixture.
- Queso Blanco Street Corn: Replace the cotija cheese with crumbled queso fresco or shredded queso blanco.
Conclusion
This easy street corn recipe off the cob is a delicious and satisfying way to enjoy the flavors of traditional Mexican street corn without the hassle of grilling corn on the cob. With just a few simple ingredients and easy-to-follow steps, this dish can be whipped up in no time for a quick and tasty meal or snack. Try it out today and customize it to suit your personal taste preferences!