Cast Iron Corn Stick Pan 27 C

The cast iron corn stick pan has been a kitchen staple for decades. Designed with a shallow, narrow indentations, this pan can cook up to 27 small corn-shaped sticks at one time, making it ideal for large gatherings or family meals. The pan is made of high-quality cast iron, which is durable and cooks food evenly. In this article, we will explore the benefits of using a cast iron corn stick pan, how to use it, and some delicious recipes you can try out.

Benefits of Using a Cast Iron Corn Stick Pan

Cast iron cookware has been around for centuries and for a good reason. It is durable, retains heat well, and cooks food evenly. The cast iron corn stick pan is no exception. Here are some benefits of using a cast iron corn stick pan:

• Cast iron is known for its durability, and the corn stick pan is no exception. It can last for generations if taken care of properly.
• The pan heats up evenly, ensuring that all the corn sticks are cooked thoroughly.
• The pan retains heat well, meaning it will stay hot longer, keeping your food warm even after it has been taken off the stove.
• Cast iron cookware is versatile and can be used on the stovetop, grill, or oven, making it perfect for indoor and outdoor cooking.

How to Use a Cast Iron Corn Stick Pan

Using a cast iron corn stick pan is easy, and here are some steps to follow:

1. Start by seasoning the pan before use. This involves rubbing a thin layer of oil (such as vegetable oil or shortening) all over the pan and baking it in the oven at 350°F for an hour. This will help prevent the pan from rusting and make it non-stick.
2. Preheat the pan on medium heat for 5-10 minutes before adding the batter.
3. Grease the pan with oil or cooking spray before adding the batter to prevent the corn sticks from sticking to the pan.
4. Add your cornbread or cornmeal batter until the pan is 2/3 full.
5. Bake in a preheated oven at 425°F for 20-25 minutes or until golden brown.
6. Carefully remove the pan from the oven using oven mitts and let it cool for a few minutes before removing the corn sticks from the indentations using a fork or knife.

Delicious Recipes to Try Out

Now that you know how to use a cast iron corn stick pan, here are some delicious recipes to try out:

Basic Cornbread

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup milk
• 1/3 cup vegetable oil
• 1 egg, beaten

Instructions:

1. Preheat the oven to 425°F.
2. Mix all the dry ingredients in a bowl.
3. In a separate bowl, combine the wet ingredients.
4. Add the wet ingredients to the dry ingredients and mix well.
5. Grease the cast iron corn stick pan and pour the batter until each indentation is 2/3 full.
6. Bake in the preheated oven for 20-25 minutes or until golden brown.

Maple Corn Sticks

• 1 cup cornmeal
• 1/2 cup all-purpose flour
• 1/4 cup brown sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup maple syrup
• 1/2 cup milk
• 1/4 cup melted butter
• 1 egg, beaten

Instructions:

1. Preheat the oven to 425°F.
2. Mix all the dry ingredients in a bowl.
3. In a separate bowl, combine the wet ingredients.
4. Add the wet ingredients to the dry ingredients and mix well.
5. Grease the cast iron corn stick pan and pour the batter until each indentation is 2/3 full.
6. Bake in the preheated oven for 20-25 minutes or until golden brown.
7. Remove from the oven and brush the maple syrup on each corn stick using a pastry brush.
8. Serve warm.

Whether you're making cornbread for a family gathering or just cooking for yourself, a cast iron corn stick pan is a convenient kitchen tool to have. With its durability, even heat distribution, and versatility, it's no wonder why it has stood the test of time. So why not try out some of these delicious recipes and see for yourself how easy it is to use a cast iron corn stick pan.

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