Corn On The Cob With Hot Cheetos
Corn on the cob is a summer staple that many Americans look forward to each year. Whether it’s grilled or boiled, corn on the cob is a delicious and healthy side dish that pairs well with almost any main course. However, if you’re looking to add a little spice to your corn on the cob, why not try adding some hot Cheetos?
What Are Hot Cheetos?
Hot Cheetos are a popular snack in the United States. They are made by Frito-Lay and are essentially cheese-flavored cornmeal snacks that are covered in a spicy red powder. The spicy powder is what gives hot Cheetos their signature flavor and makes them a favorite among many Americans. Hot Cheetos can be found at most grocery stores and convenience stores, making them an easily accessible snack for people all across the country.
How To Make Corn On The Cob With Hot Cheetos
Making corn on the cob with hot Cheetos is a simple process that only requires a few ingredients. To make this spicy twist on a classic dish, you will need:
- 4 ears of corn, husks removed
- 1/2 cup of mayonnaise
- 1/2 cup of sour cream
- 1/2 cup of hot Cheetos, crushed into small pieces
- 1/4 cup of fresh cilantro, chopped
- 1/4 cup of lime juice
- Salt and pepper to taste
To start, preheat your grill to medium-high heat. In a small bowl, mix together the mayonnaise, sour cream, cilantro, lime juice, salt, and pepper. Once everything is combined, set it aside.
Next, lightly brush the corn on the cob with olive oil and place it on the grill. Grill the corn for about 10 minutes, flipping it occasionally to ensure that it is cooked evenly.
Once the corn is cooked, remove it from the grill and let it cool for a few minutes. After it has cooled, use a pastry brush to brush the mayonnaise mixture onto each ear of corn.
Finally, sprinkle the hot Cheetos crumbs onto the corn until it is completely coated. Serve immediately and enjoy!
Why Add Hot Cheetos To Corn On The Cob?
Adding hot Cheetos to corn on the cob may seem like an unusual combination, but it actually works very well. The spiciness of the hot Cheetos complements the sweetness of the corn, creating a unique and delicious flavor. Additionally, the texture of the hot Cheetos provides a satisfying crunch that adds an extra layer of texture to the dish.
Conclusion
There you have it, a simple and delicious recipe for corn on the cob with hot Cheetos. This recipe is perfect for anyone who loves a little bit of spice in their life and wants to try something new with their corn on the cob this summer. So next time you’re grilling out, give this recipe a try and see for yourself how delicious it can be!