Black Bean & Corn Salad With Chipotle Honey Vinaigrette
If you're looking for a delicious and healthy salad that's perfect for summer, look no further than this black bean and corn salad with chipotle honey vinaigrette. This salad is packed with protein and fiber from the black beans, and the sweetness of the corn complements the smoky chipotle vinaigrette perfectly.
Ingredients
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 small red onion, diced
- 1 red bell pepper, diced
- 1/2 cup cilantro, chopped
- 1/2 cup cherry tomatoes, halved
- 1 avocado, diced
- 1 lime, juiced
- 1/4 cup olive oil
- 1 tablespoon honey
- 1 tablespoon adobo sauce from canned chipotle peppers
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large bowl, combine black beans, corn, red onion, red bell pepper, cilantro, and cherry tomatoes. Toss gently to combine.
- In a separate bowl, whisk together lime juice, olive oil, honey, adobo sauce, garlic powder, salt, and pepper to make the vinaigrette.
- Pour vinaigrette over the salad and toss gently to coat evenly.
- Top with diced avocado and serve immediately, or chill in the refrigerator until ready to serve.
This salad is perfect for picnics, BBQs, and potlucks. It's also great for meal prep since it can be made ahead of time and stored in the refrigerator for a few days. Plus, it's vegan and gluten-free, making it a crowd-pleaser for any dietary restrictions.
Variations
This salad is versatile and can be customized to your liking. Here are a few variations you can try:
- Swap out the black beans for kidney beans or chickpeas.
- Add diced jalapeño for some extra spice.
- Use red or yellow onion instead of red onion.
- Top with crumbled feta cheese or cotija cheese for some added tanginess.
- Add some diced mango or pineapple for some sweetness.
With so many options, you can make this salad your own and enjoy it all summer long.