Recipes For Mexican Corn On The Cob
If you're looking for a delicious and unique way to serve corn on the cob, then you should definitely try making Mexican corn on the cob. This dish is easy to make and packed with delicious flavors that will make your taste buds sing.
In this article, we'll share some of the best recipes for Mexican corn on the cob that you can use to impress your family and friends.
Grilled Mexican Corn On The Cob
Grilled Mexican corn on the cob is a perfect dish for summer barbecues or any outdoor gatherings. This dish is easy to prepare, and you can add your own personal touch to it by using different spices and ingredients that you like.
To make this dish, you'll need:
- 4 ears of corn, husks removed
- 3 tablespoons of melted butter
- 1 tablespoon of chili powder
- 1/2 teaspoon of garlic powder
- 1/4 teaspoon of salt
- 1/4 cup of crumbled cotija cheese
- 1/4 cup of chopped fresh cilantro
- 1 lime, cut into wedges
Instructions:
- Preheat your grill to medium-high heat.
- In a small bowl, mix together the melted butter, chili powder, garlic powder, and salt.
- Brush the corn with the butter mixture, making sure to coat each ear of corn evenly.
- Place the corn on the grill and grill each side for about 8-10 minutes or until the corn is lightly charred and tender.
- Remove the corn from the grill and transfer it to a serving plate.
- Sprinkle the cotija cheese and cilantro over the corn and serve with lime wedges on the side.
Creamy Mexican Corn On The Cob
If you're looking for a creamy and flavorful version of Mexican corn on the cob, then you should definitely try this recipe. This dish is perfect for a side dish or as a snack.
To make this dish, you'll need:
- 4 ears of corn, husks removed
- 1/2 cup of mayonnaise
- 1/2 cup of sour cream
- 1/2 cup of crumbled cotija cheese
- 1 teaspoon of chili powder
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of salt
- 1/4 cup of chopped fresh cilantro
- 1 lime, cut into wedges
Instructions:
- Preheat your oven to 400 degrees F.
- Place the corn on a baking sheet and bake for 20 minutes or until the corn is tender.
- In a small bowl, mix together the mayonnaise, sour cream, cotija cheese, chili powder, garlic powder, and salt.
- Brush the corn with the mayonnaise mixture, making sure to coat each ear of corn evenly.
- Sprinkle the chopped cilantro over the corn and serve with lime wedges on the side.
Spicy Mexican Corn On The Cob
If you like your food spicy, then you'll love this recipe for spicy Mexican corn on the cob. This dish is perfect for adding a little heat to your meal.
To make this dish, you'll need:
- 4 ears of corn, husks removed
- 3 tablespoons of melted butter
- 1 tablespoon of chili powder
- 1/2 teaspoon of garlic powder
- 1/4 teaspoon of cayenne pepper
- 1/4 teaspoon of salt
- 1/4 cup of crumbled cotija cheese
- 1/4 cup of chopped fresh cilantro
- 1 lime, cut into wedges
Instructions:
- Preheat your grill to medium-high heat.
- In a small bowl, mix together the melted butter, chili powder, garlic powder, cayenne pepper, and salt.
- Brush the corn with the butter mixture, making sure to coat each ear of corn evenly.
- Place the corn on the grill and grill each side for about 8-10 minutes or until the corn is lightly charred and tender.
- Remove the corn from the grill and transfer it to a serving plate.
- Sprinkle the cotija cheese and cilantro over the corn and serve with lime wedges on the side.
Conclusion
Mexican corn on the cob is a delicious and easy dish that you can prepare at home. There are many different recipes out there, so you can experiment with different ingredients and spices to find the perfect version of this dish that suits your taste buds.
Whether you prefer grilled, creamy, or spicy versions of this dish, you can impress your family and friends with your cooking skills by making these delicious recipes for Mexican corn on the cob. So, go ahead and give them a try!