Best Way To Peel Corn On The Cob
Corn on the cob is a summertime staple that makes a perfect addition to any BBQ or picnic. Whether you’re enjoying it with friends or family, the last thing you want is to struggle with peeling the corn. This article will provide you with the best ways to peel corn on the cob to ensure that you can enjoy your deliciously sweet corn with ease.
Why Peel Corn On The Cob?
Peeling corn on the cob is an essential step in preparing it for cooking. Removing the outer layer of the corn ensures that it is clean and ready to eat. Corn on the cob can sometimes have leaves, silks, or pesticides stuck in between the kernels, making it necessary to remove the outer layer before cooking.
Here are the best ways to peel corn on the cob:
Method 1: Microwave Method
If you’re looking for a fast and easy way to peel corn on the cob, trying using a microwave. This method is perfect for those who want to enjoy their corn quickly, without spending too much time peeling it.
To peel corn on the cob using the microwave method, follow these steps:
- Place the corn on a microwave-safe plate.
- Microwave it on high for 4-5 minutes.
- Remove the corn from the microwave and let it cool for a few minutes.
- Cut off the base of the corn.
- Hold the top of the corn and gently push down, peeling away the outer leaves and silks.
This method is quick, easy, and perfect for those who want to enjoy their corn on the cob without any hassle.
Method 2: Boiling Water Method
If you prefer a more traditional method, you can try boiling the corn on the cob to remove the outer layer.
Here’s how to peel corn on the cob using the boiling water method:
- Fill a large pot with water and bring it to a boil.
- Place the corn on the cob in the pot and let it cook for 3-5 minutes.
- Remove the corn from the pot and let it cool for a few minutes.
- Cut off the base of the corn.
- Hold the top of the corn and gently push down, peeling away the outer leaves and silks.
This method takes a little bit longer than the microwave method, but it’s still a great way to peel corn on the cob. Plus, boiling the corn on the cob can help to bring out its natural sweetness.
Method 3: Grill Method
If you’re planning on grilling corn on the cob, you can also use this method to peel it. Grilling the corn on the cob gives it a delicious smoky flavor that pairs perfectly with any BBQ meal.
Here’s how to peel corn on the cob using the grill method:
- Preheat your grill to medium-high heat.
- Place the corn on the grill and let it cook for 10-15 minutes, turning it occasionally.
- Remove the corn from the grill and let it cool for a few minutes.
- Cut off the base of the corn.
- Hold the top of the corn and gently push down, peeling away the outer leaves and silks.
This method takes a little bit longer than the other two methods, but it gives the corn an amazing flavor that’s worth the additional time.
Conclusion
Peeling corn on the cob is an essential step in preparing it for cooking, and there are several ways to do it. Whether you prefer to use the microwave, boiling water, or grilling methods, these techniques will help you peel your corn on the cob with ease. So the next time you’re enjoying a BBQ or picnic, you’ll be able to enjoy your sweet and delicious corn without any hassle.