Best Way To Remove Corn From The Cob
Corn on the cob is a staple summer food. There is nothing like biting into a juicy, sweet corn cob during a backyard barbecue or picnic. However, if you have ever attempted to remove corn from the cob, you know it can be a difficult and messy task. In this article, we will go through the best ways to remove corn from the cob with ease.
Boiling Method
The boiling method is a simple way to remove corn from the cob. Start by boiling a pot of water and then place the corn cob into the pot. Let it cook for about 5-7 minutes. Once the corn is cooked, remove it from the pot and let it cool for a few minutes. After the corn has cooled, hold the cob at an angle and use a sharp knife to cut the kernels off the cob. This method is quick and easy and the cooked corn can be used immediately in recipes or saved for later.
Microwave Method
The microwave method is another simple way to remove corn from the cob. Start by cooking the corn cob in the microwave for about 5 minutes. Once the corn is cooked, use oven mitts to remove it from the microwave and let it cool for a few minutes. After the corn has cooled, hold the cob at an angle and use a sharp knife to cut the kernels off the cob. This method is quick and easy and the cooked corn can be used immediately in recipes or saved for later.
Grilling Method
The grilling method is a popular way to cook corn on the cob and also an easy way to remove the kernels. Simply grill the corn on the cob until it’s lightly charred. Once the corn has cooled for a few minutes, use a sharp knife to cut the kernels off the cob. The grilled corn kernels can then be used immediately in recipes or saved for later.
Cutting Board Method
The cutting board method involves using a cutting board to remove the corn from the cob. Start by shucking the corn and then use a sharp knife to cut off the stem end. Stand the corn on the cutting board and use a sharp knife to cut the kernels off the cob from top to bottom. This method can be a little trickier than the other methods, but it allows for more control over the size of the kernels and can be used immediately in recipes or saved for later.
Conclusion
Removing corn from the cob doesn’t have to be a difficult and messy task. The methods listed above are quick, easy, and can be used in recipes or saved for later. Whether you prefer the boiling, microwave, grilling, or cutting board method, each method will result in delicious corn kernels ready to be used in your favorite recipes.