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Best Corn On The Cob Recipe Oven

Corn On The Cob

Summer is the perfect time to enjoy fresh and sweet corn on the cob. Whether you are having a backyard barbecue or a family dinner, corn on the cob is an excellent addition to any meal. If you are looking for the best corn on the cob recipe oven, look no further. In this article, we will share with you a recipe that is easy to make and full of flavor.

The Ingredients You Need

Corn On The Cob Ingredients

You will need the following ingredients to make the best corn on the cob recipe oven:

  • 8 ears of corn, husked and cleaned
  • 1/4 cup of butter, melted
  • 2 tablespoons of olive oil
  • 1 teaspoon of salt
  • 1 teaspoon of pepper
  • 1 tablespoon of garlic powder
  • 1 tablespoon of smoked paprika
  • 1 tablespoon of dried oregano

The Steps to Make the Best Corn on the Cob Recipe Oven

Corn On The Cob Recipe

Here are the steps to follow to make the best corn on the cob recipe oven:

  1. Preheat your oven to 375°F.
  2. Combine the melted butter, olive oil, salt, pepper, garlic powder, smoked paprika, and dried oregano in a small bowl.
  3. Brush the mixture over each ear of corn, making sure to cover them evenly.
  4. Wrap each ear of corn in aluminum foil and place them on a baking sheet.
  5. Bake the corn on the cob for 25-30 minutes, or until tender.
  6. Remove the corn from the oven and carefully take off the aluminum foil.
  7. Serve hot, with an extra sprinkle of salt and pepper on top, if desired.

Tips for Making Perfect Corn on the Cob in the Oven

Corn On The Cob Tips

To make the perfect corn on the cob in the oven, here are some tips to keep in mind:

  • Make sure to brush each ear of corn evenly with the butter and spice mixture.
  • Wrap the corn tightly in aluminum foil to keep the heat and steam inside.
  • Check the corn for tenderness after 25 minutes, but keep in mind that cooking times may vary depending on your oven and the size of the ears of corn.
  • When removing the aluminum foil, be careful as it will be hot and steamy.
  • To add more flavor, you can also add some grated Parmesan cheese on top of the corn before baking.

In Conclusion

Now that you have the best corn on the cob recipe oven, you can enjoy this delicious treat anytime. This recipe is perfect for any occasion, and it is easy to make. With the right ingredients and steps, you can make the perfect corn on the cob every time. So, why not try this recipe today and enjoy the fresh and sweet taste of corn on the cob in the comfort of your own home?

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