Corn On The Cob Recipe In The Oven
What's more American than corn on the cob? This summertime favorite is a staple at backyard barbecues, but what if you're craving some delicious corn on the cob in the off-season? Fear not! We've got you covered with this comprehensive guide to making perfectly roasted corn on the cob in the oven. Let's get started!
Ingredients
Here's what you'll need:
- 4 ears of corn
- 4 tablespoons of butter
- 1 teaspoon of salt
- 1/2 teaspoon of pepper
- Optional: any additional seasonings you like, such as garlic powder or paprika
Instructions
1. Preheat your oven to 400 degrees Fahrenheit.
2. Remove the husks and silk from the ears of corn. Rinse the corn under cold water and pat dry.
3. Melt the butter in a small saucepan. Add the salt and pepper (and any additional seasonings if desired) and mix well.
4. Brush the seasoned butter over each ear of corn, making sure to coat all sides evenly.
5. Place the corn on a baking sheet lined with foil. Roast in the oven for 25-30 minutes, turning the corn every 10 minutes so that all sides are evenly cooked.
Tips and Tricks
- Don't skip the foil! Lining your baking sheet with foil helps to keep the corn from sticking and makes cleanup a breeze.
- Feel free to get creative with your seasoning. Try adding chili powder for a spicy kick, or swapping out the salt for garlic salt for some added flavor.
- If you're short on time, you can increase the oven temperature to 450 degrees and roast the corn for 20-25 minutes, turning every 5-7 minutes.
- For an extra-crispy finish, broil the corn for the final 2-3 minutes of cooking.
- Leftovers can be stored in the refrigerator for a few days. To reheat, simply wrap the corn in foil and warm in the oven at 350 degrees for 10-15 minutes.
The Perfect Side Dish
Corn on the cob is the perfect side dish for any occasion. Whether you're grilling up some burgers, serving up some fried chicken, or just looking for a tasty snack, this oven-roasted corn is sure to hit the spot. So give this recipe a try and let us know what you think!