Corn On The Cob Recipe Stove Top
Nothing says summer like biting into a hot and buttery ear of corn on the cob. Whether you're grilling, boiling, or baking, corn on the cob is one of the most versatile and delicious summer treats. In this article, we will show you how to make the perfect corn on the cob recipe stove top that is bound to delight your taste buds.
Ingredients
The first step to cooking the perfect corn on the cob is getting the right ingredients. Here is what you'll need:
- 4-6 ears of fresh corn on the cob
- 4 cups of water
- 1 tablespoon of salt
- 4 tablespoons of butter
- Black pepper and additional salt to taste
Instructions
Now that you have your ingredients ready, it's time to get cooking. Here's how to cook corn on the cob stove top:
- Start by shucking the corn and removing the silk. If you're having a hard time removing the silk, try using a soft-bristled brush to scrub it off.
- In a large pot, bring the water to a boil over high heat. Add the salt and stir until it dissolves.
- Add the corn to the pot and stir. Reduce the heat to medium and let the corn cook for 8-10 minutes. Be sure to turn the corn occasionally, so it cooks evenly.
- Remove the corn from the pot and use tongs to place it on a serving dish.
- Spread the butter over the corn while it's still hot. Add black pepper and salt to taste.
- Serve and enjoy!
That's it! With just a few simple steps, you can make delicious corn on the cob on your stove top.
Tips for Perfect Corn
If you want to take your corn on the cob to the next level, here are a few tips:
- Choose fresh corn: Fresh corn is sweeter and more flavorful than older corn. Look for ears with bright green husks and tight, moist kernels.
- Don't overcook: Overcooked corn becomes tough and loses its sweetness. The perfect cooking time is around 8-10 minutes.
- Let the corn soak: Soaking the corn in cold water for 30 minutes before boiling can help keep it moist and tender.
- Experiment with seasonings: Butter, salt, and pepper are classic toppings for corn on the cob, but you can also try other seasonings like garlic, herbs, or even hot sauce!
Conclusion
Corn on the cob is a classic summer dish that is easy to make and incredibly delicious. With this simple stove top recipe, you can enjoy perfectly cooked corn on the cob every time. Whether you're grilling, boiling, or baking, corn on the cob is a versatile and tasty treat that is perfect for any summer gathering. So grab some fresh corn, fire up your stove top, and get ready to enjoy the taste of summer!
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Learn how to make the perfect corn on the cob recipe stove top with this easy-to-follow tutorial. With just a few simple steps, you can enjoy delicious corn on the cob every time.
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