Corn On The Cob Recipe In Air Fryer
Corn on the Cob is a popular and tasty summer vegetable that is loved by many. It is juicy, sweet, and a great source of fiber. One of the best ways to cook corn on the cob is using an air fryer. This versatile kitchen appliance is perfect for preparing quick and easy meals, including corn on the cob.
Ingredients
- 4 ears of corn, shucked and cleaned
- 2 tablespoons of butter, melted
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 400 degrees Fahrenheit.
- Brush each ear of corn with melted butter.
- Season with salt and pepper to taste.
- Place the corn in the air fryer basket.
- Cook for 10-12 minutes, turning the corn halfway through.
- Remove from the air fryer and let cool for a few minutes before serving.
This recipe is perfect for those who want a quick and easy way to cook corn on the cob. It only takes a few minutes to prepare and cook. The result is delicious, juicy, and tender corn on the cob that is perfect for summer dinners or barbecues. You can even experiment with different seasonings or toppings to make it your own.
Another great thing about this recipe is that you can cook multiple ears at once, so it is perfect for feeding a large group of people. It is also a healthier alternative to traditional boiled corn on the cob, as it does not require any oil or butter for cooking.
Tips and Tricks
Here are some tips and tricks to help you make the perfect corn on the cob in the air fryer:
- Make sure to preheat your air fryer before cooking to ensure even cooking.
- Brush the corn with butter before seasoning to ensure that the seasoning sticks to the corn.
- Turn the corn halfway through cooking to ensure even cooking on all sides.
- If you want a charred flavor, you can place the corn under the broiler for a few minutes after cooking in the air fryer.
Conclusion
Corn on the cob in the air fryer is a quick, easy, and delicious way to enjoy this classic summer vegetable. With just a few ingredients and simple instructions, you can have juicy, tender corn on the cob in no time. Whether you are cooking for a small family or a large group of people, this recipe is sure to be a hit. So, give it a try and enjoy this tasty treat!