Grilling Corn On The Cob Tin Foil
Summer is the perfect time to fire up the grill and enjoy some delicious barbecue with friends and family. One of the most popular dishes to grill is corn on the cob, but have you tried grilling it in tin foil? Grilling corn on the cob in tin foil is a great way to add some extra flavor and keep it tender and juicy. In this article, we'll discuss the benefits of grilling corn on the cob in tin foil and provide a step-by-step guide to help you get it just right.
Why Grill Corn on the Cob Tin Foil?
There are many reasons why grilling corn on the cob in tin foil is a great idea. The first and most obvious is that it keeps the corn moist and tender. When you grill corn on the cob without tin foil, the kernels can dry out and become tough. Tin foil helps to trap in the moisture, ensuring that your corn stays juicy and delicious.
Another benefit of grilling corn on the cob in tin foil is that it allows you to add extra flavor. By wrapping the corn in tin foil, you can add herbs, spices, butter, and other seasonings to the corn before grilling. This gives the corn an extra burst of flavor that you can't get when grilling it without tin foil.
Finally, grilling corn on the cob in tin foil is a great way to reduce mess. When you grill corn on the cob without tin foil, you often end up with charred bits of corn husks all over your grill. With tin foil, you can wrap the corn up and toss it away after grilling, leaving your grill clean and ready for the next round of food.
Step-by-Step Guide to Grilling Corn on the Cob Tin Foil
Now that you know why grilling corn on the cob in tin foil is such a great idea, let's talk about how to do it. Here's a step-by-step guide to help you get it just right:
Step 1: Preheat Your Grill
The first step in grilling corn on the cob in tin foil is to preheat your grill. You want the grill to be nice and hot before you start cooking the corn.
Step 2: Prepare the Corn
While the grill is preheating, you can prepare your corn. Start by removing the husks and silk from the corn. This will make it easier to wrap the corn in tin foil and will also allow the flavor to penetrate the kernels more easily.
Step 3: Add Seasonings
Next, add your desired seasonings to the corn. You can use butter, salt, pepper, garlic, herbs, or any other seasonings you like. Be sure to coat the corn evenly to ensure that the flavor is evenly distributed.
Step 4: Wrap in Tin Foil
Once the corn is seasoned, wrap it tightly in tin foil. You want to make sure that the corn is completely covered so that the moisture and flavor stay sealed in. You can also add a small amount of butter or oil to the tin foil to help prevent sticking.
Step 5: Grill the Corn
Now it's time to grill the corn. Place the wrapped corn on the grill and cook for 15-20 minutes, turning occasionally. The corn should be tender and lightly charred when it's done. Be careful when unwrapping the corn, as it will be hot and steamy.
In Conclusion
Grilling corn on the cob in tin foil is a great way to add some extra flavor and keep it tender and juicy. Whether you're hosting a summer barbecue or just grilling up some corn for a weeknight dinner, this method is sure to be a hit with your family and friends. Give it a try the next time you fire up the grill!
