Jiffy Corn Muffin Mix In Cast Iron Skillet

Are you a fan of Southern cuisine? If so, you've probably heard of Jiffy corn muffin mix. This classic convenience product is a staple in many Southern kitchens, and for good reason: it's quick, easy to make, and delicious. One of the best ways to enjoy Jiffy corn muffin mix is by cooking it in a cast iron skillet. In this article, we'll explore the history of Jiffy corn muffin mix and how to make it in a cast iron skillet.

The History of Jiffy Corn Muffin Mix

Jiffy corn muffin mix has been a beloved product for over 80 years. The mix was first introduced in 1930 by the Chelsea Milling Company in Michigan. The company's founder, Mabel White Holmes, developed the mix as a way to make baking easier for busy homemakers. The mix quickly became popular because of its convenience and delicious taste.

Today, Jiffy corn muffin mix is still made by the Chelsea Milling Company, which is now run by Mabel White Holmes' grandson, Howard S. Holmes. The company has expanded its product line to include a variety of other baking mixes, but the Jiffy corn muffin mix remains one of their most popular products.

Why Cook Jiffy Corn Muffin Mix in a Cast Iron Skillet?

There are many different ways to cook Jiffy corn muffin mix, but cooking it in a cast iron skillet is one of the best. Cast iron skillets are durable and versatile, and they're perfect for cooking Southern-style dishes like cornbread. When you cook Jiffy corn muffin mix in a cast iron skillet, you'll get a crispy crust on the outside and a soft, fluffy texture on the inside.

In addition to being delicious, cooking Jiffy corn muffin mix in a cast iron skillet is also a great way to get some extra iron in your diet. Cast iron skillets are made of iron, and when you cook food in them, some of the iron seeps into the food. This can be especially beneficial for people who are iron-deficient.

How to Make Jiffy Corn Muffin Mix in a Cast Iron Skillet

Now that you know why cooking Jiffy corn muffin mix in a cast iron skillet is a great idea, let's talk about how to do it. Here's what you'll need:

Related Corn

1 box of Jiffy corn muffin mix
1 egg
1/3 cup of milk
2 tablespoons of butter or vegetable oil
A 9-inch cast iron skillet

Here's how to make the cornbread:

Preheat your oven to 400 degrees F.
Melt the butter or vegetable oil in the cast iron skillet over medium heat. Once the butter is melted, remove the skillet from the heat and set it aside.
In a mixing bowl, combine the Jiffy corn muffin mix, egg, and milk. Stir until the batter is smooth and there are no lumps.
Pour the batter into the cast iron skillet and spread it evenly across the pan.
Place the skillet in the preheated oven and bake for 20-25 minutes or until the cornbread is golden brown on top and a toothpick inserted into the center comes out clean.
Remove the skillet from the oven and let the cornbread cool for a few minutes before serving.

There are many different variations of this recipe that you can try. For example, you can add diced jalapenos or shredded cheese to the batter to give the cornbread a little extra kick. You can also experiment with different spices and herbs to create your own unique flavor combinations.

Conclusion

Jiffy corn muffin mix is a classic Southern product that has been beloved for generations. Cooking it in a cast iron skillet is a great way to enjoy its delicious flavor and get some extra iron in your diet. Whether you're a seasoned cook or a beginner, making Jiffy corn muffin mix in a cast iron skillet is a fun and easy way to add some Southern charm to your next meal.