Chicken Chili With White Beans And Corn
Chicken chili with white beans and corn is a hearty and flavorful dish that is perfect for any time of year. This chili is easy to make and can be customized to suit your taste. It is also a great way to use up leftover chicken.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into small pieces
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 2 cans white beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 2 cups chicken broth
- 2 teaspoons ground cumin
- 1 teaspoon chili powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup cilantro, chopped
- Sour cream, shredded cheddar cheese, and avocado (optional toppings)
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the chicken and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the pot and set aside.
- Add the onion, garlic, and bell peppers to the pot and cook until the vegetables are tender, about 5 minutes.
- Add the white beans, corn, diced tomatoes with green chilies, chicken broth, cumin, chili powder, oregano, salt, and black pepper to the pot. Stir well to combine.
- Add the browned chicken back to the pot and bring the mixture to a simmer. Cover the pot and cook for 30-45 minutes, stirring occasionally, until the chicken is cooked through and the chili has thickened.
- Remove the pot from the heat and stir in the cilantro.
- Serve the chili hot with sour cream, shredded cheddar cheese, and avocado if desired.
Variations:
This chicken chili recipe is easy to customize to suit your tastes. Here are a few variations to try:
- To make the chili spicier, add a diced jalapeño pepper or a pinch of cayenne pepper.
- To make the chili creamier, stir in a dollop of sour cream or cream cheese.
- To make the chili vegetarian, omit the chicken and use vegetable broth instead of chicken broth.
- To make the chili more filling, add a cup of cooked rice or quinoa to the pot.
Conclusion:
Chicken chili with white beans and corn is a delicious and hearty dish that is perfect for any occasion. It is easy to make, customizable, and can be made ahead of time for easy weeknight dinners. Try this recipe today and enjoy a bowl of warm, comforting chili!