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Cooking Ears Of Corn In The Oven

Cooking Ears Of Corn In The Oven

If you're looking for a new way to cook corn, why not try roasting it in the oven? The result is a sweet and tender corn that's perfect for summer barbecues, picnics, or as a side dish to any meal. In this article, we'll show you how to cook corn in the oven, step by step.

What You'll Need:

Cooking Ears Of Corn In The Oven Ingredients

To cook corn in the oven, you'll need the following ingredients:

  • Fresh ears of corn
  • Olive oil or melted butter
  • Salt and pepper
  • Aluminum foil

Step-by-Step Instructions:

Cooking Ears Of Corn In The Oven Step By Step

Follow these steps to cook corn in the oven:

  1. Preheat your oven to 350°F (175°C).
  2. Peel back the husks of the corn but leave them attached at the base. Remove the silk from the corn and discard.
  3. Brush the kernels of each ear of corn with olive oil or melted butter. Sprinkle with salt and pepper to taste.
  4. Replace the husks over the corn and wrap each ear tightly with aluminum foil.
  5. Place the wrapped ears of corn on a baking sheet and bake for 30-35 minutes, or until the kernels are tender when pierced with a fork.
  6. Remove from the oven and let the corn cool for a few minutes before serving.

Tips and Tricks:

Cooking Ears Of Corn In The Oven Tips And Tricks

Here are a few additional tips to help you cook perfect corn in the oven:

  • For an extra kick of flavor, try adding herbs or spices to the olive oil or butter before brushing it onto the corn.
  • If your ears of corn are very large, you may need to increase the cooking time by an additional 5-10 minutes.
  • You can also cook the ears of corn directly on the oven rack without wrapping them in aluminum foil. This can give you a slightly charred, smoky flavor.
  • If you're cooking for a large group, you can stack the ears of corn on top of each other before wrapping them in foil to save space in the oven.

Conclusion:

Cooking ears of corn in the oven is a quick and easy way to enjoy this summer favorite. With just a few simple ingredients and some aluminum foil, you can have perfectly roasted corn that's bursting with flavor. So next time you're planning a barbecue or picnic, give this method a try and impress your guests with your culinary skills!

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