Pecan Pie Recipe With Light And Dark Corn Syrup
If you're looking for a delicious dessert that's perfect for any occasion, then you can't go wrong with a classic pecan pie. This recipe combines the sweetness of light and dark corn syrup with the crunchiness of pecans to create a pie that's sure to please everyone.
Ingredients
Before you get started on this recipe, you'll need the following ingredients:
- 1 9-inch pie crust
- 3 eggs
- 1 cup light corn syrup
- 1 cup dark corn syrup
- 1/4 cup melted butter
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups pecans (chopped)
Instructions
Now that you have all of your ingredients, it's time to start making your pecan pie. Follow these simple instructions to get started:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, beat the eggs until they're frothy.
- Add the light and dark corn syrup, melted butter, granulated sugar, and vanilla extract to the eggs, and mix everything together well.
- Stir in the chopped pecans.
- Pour the mixture into the 9-inch pie crust.
- Bake the pie for 50-60 minutes, or until the filling is set and the crust is golden brown.
- Let the pie cool completely before slicing and serving.
Substitutions
One of the great things about this recipe is that it's very versatile. If you don't have all of the ingredients on hand, or if you're looking to make some substitutions to make the pie your own, here are a few ideas:
- Instead of using a premade pie crust, you can make your own from scratch using flour, butter, salt, and water.
- If you don't have both light and dark corn syrup, you can use just one or the other.
- You can substitute the pecans with other nuts, such as walnuts or almonds.
- If you're looking to make your pie a little healthier, you can use a sugar substitute instead of granulated sugar.
Tips
To make sure your pecan pie turns out perfectly every time, here are a few tips to keep in mind:
- Use room temperature ingredients whenever possible, as this will help everything mix together more easily.
- When you're adding the ingredients to the eggs, make sure you mix everything together really well to avoid any lumps or bumps in the filling.
- If you're using a premade pie crust, make sure you prick the bottom and sides of the crust with a fork before adding the filling. This will help prevent the crust from puffing up while it bakes.
- Let the pie cool completely before slicing and serving to ensure that the filling has set properly.
Conclusion
With just a few simple ingredients and some basic baking skills, you can create a delicious pecan pie that's perfect for any occasion. Whether you're looking to impress your friends and family at a holiday gathering, or you just want to treat yourself to a tasty dessert, this recipe is sure to do the trick. Try it out for yourself and see just how delicious it can be!