Cook Corn On The Cob In Cooler
Summer time is synonymous with barbecues, pool parties, and corn on the cob. There's nothing quite like biting into a juicy, sweet ear of corn. But cooking corn on the cob can be a hassle, especially if you're feeding a large group. Boiling water takes a long time to heat up, not to mention the risk of burns and spills. And grilling can be messy and time-consuming. Luckily, there's a better way to cook corn on the cob - in a cooler.
What Is The Cooler Method?
The cooler method involves using a cooler, as the name suggests, to cook corn on the cob. It's a simple and efficient method that doesn't require any fancy equipment. All you need is a cooler, some corn, and hot water. The cooler acts as an insulated container, keeping the corn hot and steaming for up to two hours.
How To Cook Corn On The Cob In A Cooler
Here's how to cook corn on the cob in a cooler:
- Fill a clean, empty cooler with hot water. The water should be hot enough to cook the corn, but not boiling.
- Add the corn to the cooler. Make sure the cobs are fully submerged in the water.
- Close the lid of the cooler and let the corn cook for 30 to 45 minutes, depending on how tender you like your corn.
- Remove the corn from the cooler using tongs or a slotted spoon.
- Serve the corn with butter, salt, and any other toppings you like.
That's it! It's that simple. The cooler method is a great way to cook corn on the cob for a large group of people. You can cook up to 30 ears of corn in a single cooler.
Why Use The Cooler Method?
The cooler method has several benefits:
- It's efficient. You don't have to wait for a pot of water to boil or a grill to heat up.
- It's safe. There's no risk of burns or spills from boiling water.
- It's easy. Anyone can do it, regardless of their cooking experience.
- It's versatile. You can cook a large quantity of corn at once, and you can season it however you like.
- It's eco-friendly. You're using less energy than you would if you were boiling or grilling the corn.
Tips For Cooking Corn On The Cob In A Cooler
Here are some tips to make sure your corn on the cob turns out perfectly:
- Only use hot water. If the water is too cold, the corn won't cook properly.
- Use a clean, empty cooler. You don't want any dirt or debris getting into your corn.
- Make sure the cobs are fully submerged in the water. If they're not, they won't cook evenly.
- Don't overcrowd the cooler. If there are too many cobs, they won't cook properly.
- Season the corn after it's cooked. If you salt the water, the corn might end up too salty.
- Use tongs or a slotted spoon to remove the corn from the cooler. The water will be hot!
Conclusion
The cooler method is a simple and efficient way to cook corn on the cob. It's safe, easy, and versatile, making it perfect for large gatherings or weeknight dinners. Give it a try and see how delicious your corn on the cob can be!