Frozen Honey Jelly Recipe Without Corn Syrup
If you're looking for a delicious, refreshing dessert that's easy to make and doesn't require any corn syrup, then this frozen honey jelly recipe is perfect for you. Honey jelly is a type of jelly that's made with honey instead of sugar or corn syrup, which gives it a unique flavour that's both sweet and floral. When frozen, it becomes a delightful treat that's perfect for hot summer days. In this article, we'll show you how to make frozen honey jelly without corn syrup, step-by-step.
Ingredients:
The following ingredients are required to make this recipe:
- 1 cup of honey
- 1 tablespoon of lemon juice
- 4 cups of water
- 4 tablespoons of unflavored gelatin
Instructions:
Follow these steps to make delicious frozen honey jelly:
- Pour 2 cups of water into a pot and bring it to a boil.
- Add the honey and lemon juice to the boiling water and stir until the honey is completely dissolved.
- Remove the pot from heat and let the mixture cool for a few minutes.
- While the mixture is cooling, dissolve the gelatin in 2 cups of water in a separate bowl.
- Add the gelatin mixture to the honey mixture and stir until everything is well combined.
- Pour the mixture into a large glass dish or individual cups, depending on your preference.
- Refrigerate until the mixture sets, which should take about 3-4 hours.
- Once the jelly is set, take it out of the refrigerator and use a fork to break it up into small pieces.
- Put the broken pieces into a blender and blend until you get a smooth, creamy consistency.
- Pour the mixture back into the glass dish or individual cups and freeze for at least 2-3 hours.
- Once the jelly is frozen, take it out of the freezer and let it thaw for a few minutes before serving.
Now your delicious and refreshing frozen honey jelly without corn syrup is ready to be served!
Conclusion:
Making frozen honey jelly without corn syrup is easy and fun; all you need is the right ingredients and a little bit of patience. This recipe is perfect for those who are looking for a refreshing dessert that's not too sweet and has a unique flavour. You can modify this recipe by adding your favourite fruits or nuts to create a personalised version that suits your taste. Enjoy!