Corn On The Cob Steam Or Boil
One of the great things about summertime is fresh corn on the cob! Whether you're having a barbecue, picnic or just enjoying a summer meal, corn on the cob is a great addition to any menu. But how should you prepare it? Should you steam it or boil it?
Steaming Corn on the Cob
Steaming corn on the cob is a great way to keep it moist and full of flavor. When you steam corn, you don't lose any of the nutrients and it comes out perfectly cooked every time. To steam corn, you'll need a large pot and a steamer basket. Fill the pot with about an inch of water and bring it to a boil. Place the corn in the steamer basket and put the basket in the pot. Cover the pot with a lid and steam for about 10-15 minutes. When the corn is tender, it's ready to eat!
Steaming corn on the cob is also a great way to add additional flavors. You can add herbs or spices to the water in the pot or even add a bit of beer or wine for added flavor.
Boiling Corn on the Cob
Boiling corn on the cob is a traditional way to prepare it. It's simple and easy to do. To boil corn, you'll need a large pot filled with water. Bring the water to a boil and add the corn. Cook for about 5-7 minutes or until the corn is tender. Remove the corn from the pot and it's ready to eat!
Some people prefer boiling corn on the cob because it can add additional flavor. You can add salt, sugar or even milk to the water to give the corn a different taste.
Which is Better?
So which is better? Steaming or boiling? The truth is, it's a matter of personal preference. Both methods are simple and easy to do and both methods produce delicious corn on the cob. Steaming is a great choice if you want to keep the corn moist and full of flavor. Boiling is a great choice if you want to add additional flavors to the corn.
One thing to keep in mind is that some people prefer to leave the husks on the corn when they cook it. If you're going to do this, it's best to boil the corn on the cob. The husks protect the corn from becoming too tough and dry when it boils.
Corn on the Cob Serving Ideas
Now that you know how to prepare corn on the cob, how should you serve it? Here are a few ideas:
- Spread a bit of butter and salt on the corn for a classic taste.
- Try adding chili powder or cayenne pepper for a spicy kick.
- Grill the corn on the cob for a smoky flavor.
- Top the corn with grated Parmesan cheese for a cheesy twist.
- Try a bit of lime and cilantro for a Mexican-inspired flavor.
- Make a corn salad by cutting the kernels off the cob and mixing them with chopped tomatoes, red onion, and avocado.
Conclusion
Whether you choose to steam or boil your corn on the cob, there's no denying that it's a summer staple. Experiment with different flavors and toppings to find your favorite way to serve it. And remember, it's always best to use fresh, in-season corn for the best flavor!