Cook An Ear Of Corn In The Microwave
Corn is one of the most popular vegetables in America, and it's easy to see why. Not only is it delicious, but it's also incredibly versatile - you can grill it, boil it, bake it, or fry it. But did you know that you can also cook corn in the microwave? It's true! Cooking corn in the microwave is quick, easy, and produces perfectly cooked corn every time. In this article, we'll teach you how to cook an ear of corn in the microwave so you can enjoy this delicious vegetable whenever you want.
Step 1: Get Your Ingredients Ready
The first step to cooking corn in the microwave is to gather your ingredients. You will need:
- 1 ear of fresh corn
- A microwave-safe plate or bowl
- A damp paper towel
Make sure your corn is fresh and has been cleaned properly before you start cooking.
Step 2: Prepare the Corn
Once you have your ingredients, it's time to prepare the corn. First, remove the outer layers of the husk - this will make it easier to handle. Then, cut off the bottom of the ear of corn using a sharp knife or scissors. This will help the corn cook more evenly.
Step 3: Microwave the Corn
Place the ear of corn on a microwave-safe plate or bowl and cover it with a damp paper towel. This will help keep the corn moist as it cooks. Microwave the corn on high for 3 to 5 minutes, depending on the size of the ear. If your microwave doesn't have a rotating turntable, be sure to turn the ear of corn every minute or so to ensure even cooking.
Step 4: Remove the Corn from the Microwave
Once the corn is cooked, carefully remove it from the microwave using oven mitts or a kitchen towel. Be careful - the corn will be hot! Peel back the remaining layers of the husk and remove the silk from the corn. The silk should come off easily if the corn is cooked properly.
Step 5: Enjoy Your Corn
Your corn is now ready to eat! You can serve it plain or dress it up with your favorite toppings - butter, salt, pepper, or even cheese. Enjoy!
Why Cook Corn in the Microwave?
So why should you cook corn in the microwave? There are a few reasons:
- It's quick and easy - cooking corn in the microwave takes just a few minutes.
- It's convenient - you don't have to fire up the grill or boil a pot of water.
- It's healthier - microwaving your corn means you don't have to add any extra fat or oil.
Overall, cooking corn in the microwave is a great option when you want a quick and easy side dish that's healthy and delicious.
The Bottom Line
Cooking corn in the microwave is a quick and easy way to enjoy this delicious vegetable. With just a few simple steps, you'll have perfectly cooked corn that's ready to eat in no time. So the next time you're craving corn, try cooking it in the microwave - you won't be disappointed!