Recipe Air Fryer Corn On The Cob
Are you looking for a way to cook corn on the cob that doesn't involve boiling a large pot of water on the stove? Look no further than your air fryer! Air fryer corn on the cob is a quick, easy, and delicious way to cook your favorite summertime vegetable. In this article, we will walk you through the steps to make perfect air fryer corn on the cob every time.
Ingredients
- 4 ears of corn, husked and cleaned
- 1 tablespoon olive oil
- Salt and pepper, to taste
Instructions
Step 1: Preheat Your Air Fryer
Preheat your air fryer to 400 degrees Fahrenheit for 5 minutes.
Step 2: Brush Corn With Olive Oil
Brush each ear of corn with olive oil, making sure to coat it evenly.
Step 3: Season Corn With Salt and Pepper
Season each ear of corn with salt and pepper to taste.
Step 4: Cook Corn In Air Fryer
Place the ears of corn in the air fryer basket and cook for 10-12 minutes, flipping the corn halfway through. The corn should be slightly charred and cooked through.
Step 5: Serve Your Air Fryer Corn On The Cob
Remove the corn from the air fryer and let it cool for a few minutes before serving. You can add more seasoning or butter to taste.
Tips For Cooking Air Fryer Corn On The Cob
- Experiment with different seasonings, such as garlic powder or paprika, for different flavor profiles.
- If you want to cook more than 4 ears of corn, you can do so in batches in the air fryer.
- Be careful when removing the corn from the air fryer basket, as it will be hot.
Air fryer corn on the cob is a quick and easy way to cook this summertime favorite. With just a few simple ingredients and steps, you can have delicious and perfectly cooked corn that your whole family will love. So fire up your air fryer and give it a try!