Corn on the cob is a favorite summer treat for many people in the United States. It is easy to prepare but it can be difficult to determine the right amount of time needed to cook corn on the cob. This article will provide you with information on the ideal time for steaming corn on the cob.
What Is Steaming?
Steaming is a cooking method that involves cooking food over boiling water. This method is ideal for cooking vegetables like corn on the cob. Steaming retains the nutrients and natural flavors of the food.
How To Prepare Corn On The Cob For Steaming
Before steaming corn on the cob, you need to prepare it. The first step is to remove the husks and silky threads from the corn. You can do this by pulling the husks down from the top and then removing the threads with a vegetable brush.Once you have removed the husks and threads, rinse the corn under cold water. Trim the ends of the cob with a sharp knife.
Time To Steam Corn On The Cob
To steam corn on the cob, you need to fill a pot with 1 to 2 inches of water. Bring the water to a boil over medium heat. Once the water is boiling, place the corn on the cob in the pot.Cover the pot with a lid and let the corn steam for 8 to 10 minutes. The exact time will depend on the size of the corn and how many cobs you are cooking at the same time.After 8 to 10 minutes, remove the corn from the pot with tongs. Let the corn cool for a few minutes before serving.
Conclusion
Steam corn on the cob is a healthy and delicious summer treat. The ideal time to steam corn on the cob is between 8 to 10 minutes. You can adjust the time slightly depending on the size of the cob and the number of cobs you are cooking.Remember to remove the husks and threads from the corn before steaming and prepare the corn by trimming the ends with a sharp knife. Enjoy your delicious steamed corn on the cob with your favorite seasoning.