Cooking Corn On Cob On The Grill
Corn on the cob is a staple for summer barbecues and outdoor parties. Grilling corn on the cob takes this classic side dish to the next level. With its smoky flavor and charred bits, grilled corn on the cob is a crowd-pleaser. Here's how to cook corn on the cob on the grill.
Choosing the Right Corn
To get the best results, choose fresh ears of corn. Look for bright green husks with plump kernels. Avoid ears with brown or dry husks, as they may be past their prime.
When shopping for corn, you have two options: white or yellow. White corn has a sweeter flavor, while yellow corn has a slightly nutty taste. Both types work well on the grill, so choose the one you prefer.
Preparing the Corn
Start by removing the silks from the corn. Pull back the husks, but don't remove them completely. Remove the silks by hand or with a soft bristle brush. Rinse the ears under cold water to remove any remaining silks.
You can grill corn with or without the husks. Grilling with the husks on will give the corn a smokier flavor, while grilling without the husks will give the corn a charred flavor. To grill with the husks on, soak the ears in cold water for at least 30 minutes before grilling. This will prevent the husks from catching fire.
Grilling the Corn
Preheat your grill to high heat. Place the corn on the grill and cook for 15-20 minutes, turning every 5 minutes. If grilling with the husks on, you can also rotate the ears to ensure even cooking.
For a smokier flavor, you can add wood chips to the grill. Soak the wood chips in water for at least 30 minutes before grilling. Drain the chips and place them directly on the coals or in a smoker box.
Serving the Corn
Once the corn is cooked, remove it from the grill. Let it cool for a few minutes before serving. If grilling with the husks on, remove the husks and silks before serving.
You can also add toppings to your grilled corn on the cob. Some popular toppings include butter, salt, pepper, and grated Parmesan cheese. For a Mexican-inspired twist, try adding chili powder, lime juice, and cotija cheese.
Conclusion
Grilling corn on the cob is a simple and delicious way to elevate a classic summer side dish. By following these tips, you can grill perfect ears of corn every time. So fire up the grill and enjoy this seasonal treat!