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Canning Salsa With Black Beans And Corn

Are you looking for a delicious and healthy salsa recipe to can at home? Look no further than black bean and corn salsa! This versatile recipe can be enjoyed as a snack with tortilla chips, as a topping for tacos and burritos, or even as a side dish for grilled meats. Plus, by canning the salsa, you can enjoy it all year round. Here's how to make it:

Ingredients

Black Beans And Corn
  • 6 cups chopped tomatoes
  • 2 cups diced onion
  • 1 cup diced green bell pepper
  • 1 cup canned black beans, drained and rinsed
  • 1 cup canned corn, drained
  • 1/2 cup chopped fresh cilantro
  • 1/2 cup lime juice
  • 1/4 cup white vinegar
  • 1/4 cup chopped jalapeno pepper
  • 2 cloves garlic, minced
  • 1 tablespoon ground cumin
  • 1 teaspoon salt

Instructions

Canning
1. Start by preparing your jars for canning. Wash them in hot, soapy water and rinse well. Sterilize the jars by boiling them in a large pot of water for at least 10 minutes. Keep the jars in the hot water until ready to use.

2. In a large pot, combine all of the ingredients and bring to a simmer.

3. Simmer the salsa for 10-15 minutes until the vegetables are tender and the flavors have melded together.

4. Carefully remove one jar from the hot water at a time and fill each jar with the hot salsa, leaving about 1/2 inch of headspace at the top of the jar.

5. Wipe the rims of the jars with a clean, damp cloth and place the lids and bands on top, tightening them just until snug.

6. Place the filled jars back into the pot of boiling water and process for 15 minutes for pint jars or 20 minutes for quart jars.

7. Carefully remove the jars from the pot with jar lifters and let them cool at room temperature for 12-24 hours. Check the seals to make sure they are tight and store the jars in a cool, dry place for up to one year.

Benefits of Canning Salsa With Black Beans and Corn

Healthy Food
Canning your own salsa with black beans and corn has many benefits. First, it allows you to customize the recipe to your liking with fresh, healthy ingredients. Second, it saves you money in the long run compared to buying store-bought salsa. Finally, it allows you to enjoy your favorite salsa recipe all year round, no matter the season.

Conclusion

Canning salsa with black beans and corn is a delicious and healthy way to enjoy your favorite snack all year round. By following these simple instructions, you can create a flavorful salsa that can be used as a topping for your favorite Mexican dishes or as a dip for chips. Plus, canning your own salsa is a great way to save money and customize the recipe to your liking. Give this recipe a try today and enjoy the benefits of homemade salsa!

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