Cornbread With Creamed Corn Cheese And Jalapenos
There's nothing like a warm and delicious cornbread to go with a bowl of soup or chili on a cold day. This classic comfort food is even better when you add creamed corn, cheese, and jalapenos to the mix. The sweetness of the corn, the creaminess of the cheese, and the heat of the jalapenos all come together to create a truly irresistible dish.
Ingredients
- 1 ½ cups of yellow cornmeal
- 1 cup of all-purpose flour
- 1 tbsp of baking powder
- 1 tsp of salt
- ¾ cup of sugar
- 1 cup of milk
- 2 large eggs
- ½ stick of unsalted butter (melted)
- 1 can (14.75 oz) of cream-style corn
- 1 cup of shredded cheddar cheese
- 1 jalapeno pepper (seeded and diced)
Instructions
- Preheat your oven to 375°F and spray an 8x8 inch baking dish with cooking spray.
- In a large mixing bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar.
- In a separate mixing bowl, whisk together the milk, eggs, and melted butter.
- Add the wet ingredients to the dry ingredients and mix until well combined.
- Add the cream-style corn, cheddar cheese, and diced jalapeno to the mixture and stir until well combined.
- Pour the batter into the prepared baking dish and bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool for 5-10 minutes before serving and enjoy!
Variations
If you're looking to mix it up, try these variations:
- Instead of cheddar cheese, use pepper jack cheese for an extra kick.
- Add diced bacon or sausage to the batter for a heartier dish.
- Top the batter with sliced jalapenos before baking for a more intense flavor.
Conclusion
Cornbread with creamed corn, cheese, and jalapenos is a delicious and easy-to-make dish that is perfect for any occasion. The sweet and creamy texture of the corn, the cheesy goodness, and the spicy kick of the jalapenos make this dish a fan favorite. Whether you're enjoying it as a side dish or as a main course, this cornbread will not disappoint.