Easiest Way To Make Corn On The Cob
Corn on the cob is a summer staple and a favorite at backyard barbecues. It is one of the easiest foods to make and there are numerous ways to cook it. Whether you prefer boiling it or grilling it, corn on the cob is always a delicious addition to any meal. Here are some easy and foolproof methods on how to make corn on the cob that will leave your taste buds singing.
Boiling
Boiling corn on the cob is perhaps the most popular method and one of the easiest. Here's how to do it:
- Fill a large pot with enough water to cover the corn.
- Bring the water to a boil.
- Add the corn to the pot and cover with a lid.
- Boil for 6-8 minutes, or until the kernels are tender.
- Remove the corn from the water and serve with your favorite toppings.
Boiling corn on the cob is quick and easy, and it's perfect for parties or large crowds. You can also add a tablespoon of sugar to the water to enhance the natural sweetness of the corn.
Microwaving
If you are short on time, microwaving corn on the cob is a quick and easy way to cook it. Here's how:
- Remove the husk and silk from the corn.
- Wrap the corn in a damp paper towel.
- Microwave on high for 2-4 minutes, or until the kernels are tender.
- Remove the corn from the microwave and serve with your favorite toppings.
Microwaving corn on the cob is perfect for busy weeknights when you don't have a lot of time to cook. It's also a great option if you live in an apartment and don't have access to an outdoor grill.
Grilling
Grilling corn on the cob is a great way to add some smoky flavor to your meal. Here's how:
- Soak the corn in water for 30 minutes.
- Preheat your grill to medium-high heat.
- Remove the corn from the water and shake off any excess water.
- Place the corn on the grill and cook for 10-12 minutes, turning occasionally, or until the kernels are tender and charred in spots.
- Remove the corn from the grill and serve with your favorite toppings.
Grilling corn on the cob is perfect for summertime barbecues and outdoor parties. You can also add some butter and herbs to the corn before grilling for an extra burst of flavor.
Conclusion
Corn on the cob is a delicious and versatile food that can be cooked in a variety of ways. Whether you prefer boiling it, microwaving it, or grilling it, there is a method that is perfect for you. So next time you're in the mood for some corn on the cob, try one of these easy and foolproof methods, and enjoy a delicious and satisfying meal.