Mexican Corn Salad Recipe With Frozen Corn
When it comes to summer parties, barbecues and picnics, corn salad is an all-time favorite among Americans. It's a great side dish and can be made in many different variations. One of such variations is the Mexican Corn Salad Recipe. This particular recipe is easy to make, and it is a great alternative to regular corn salad. It has a unique taste that will tantalize your taste buds and leave you wanting more. In this article, we’ll be sharing a step-by-step guide on how to make this easy, delicious and healthy Mexican Corn Salad Recipe using frozen corn.
Ingredients
For this recipe, you'll need the following ingredients:
- 1 pound of frozen corn
- 1 red onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 jalapeño pepper, seeded and diced
- 1/2 cup of fresh cilantro, chopped
- 1/2 cup of crumbled cojita cheese
- 1/4 cup of olive oil
- 1/4 cup of fresh lime juice
- 2 cloves of garlic, minced
- 1 tsp of smoked paprika
- 1 tsp of ground cumin
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the frozen corn, red onion, red bell pepper, green bell pepper, jalapeño pepper, cilantro and cojita cheese.
- In a small mixing bowl, whisk together the olive oil, fresh lime juice, minced garlic, smoked paprika, ground cumin, salt, and pepper.
- Pour the dressing over the corn mixture and mix well.
- Let the salad sit in the fridge for at least 30 minutes before serving to allow the flavors to meld together.
- Enjoy your delicious Mexican Corn Salad with your favorite dishes.
Tips and Variations
Here are some tips and variations to help you customize and make this Mexican Corn Salad Recipe even better:
- You can add or remove any ingredient according to your taste preferences.
- You can substitute the cojita cheese for feta cheese if you prefer.
- You can use fresh corn when it's in season.
- You can serve this salad as a dip with tortilla chips.
- You can also use this salad as a filling for tacos or burritos.
The Benefits of Using Frozen Corn
Frozen corn is a great ingredient to use in this recipe because it's a convenient and healthy option. Here are some benefits of using frozen corn:
- Frozen corn is just as healthy as fresh corn because it's frozen when it's fresh and has all the vitamins and minerals.
- Frozen corn is a great option when fresh corn is out of season or not available.
- Frozen corn is already cooked, so it saves time in the kitchen.
- Frozen corn is cheaper than fresh corn, especially when it's out of season.
Conclusion
The Mexican Corn Salad Recipe with frozen corn is easy to make, healthy and delicious. It is perfect for summer parties and picnics, and it takes less than 30 minutes to make. We hope you enjoy making this recipe as much as we did.