Best Way To Make Corn On The Cob On Stove
Corn on the cob is a summertime staple that has been enjoyed by millions of people for generations. Whether you are grilling, baking, or boiling corn on the cob, it always comes out delicious. However, if you don't have a grill or an oven, you can still enjoy this delicious treat by cooking it on the stovetop. In this article, we will discuss the best way to make corn on the cob on the stove, so you can enjoy this tasty snack any time of the year.
Choosing the Right Corn
The first step to making the best corn on the cob on the stove is choosing the right corn. You want to pick fresh corn that is still in the husk. The kernels should be plump and evenly spaced on the cob. Avoid ears with brown or withered husks, as they are likely not fresh. It is also important to note that if you are buying corn at a grocery store, the freshness of the corn may be questionable.
If possible, buy corn from a local farmer's market, where the corn is likely to be fresher. Another way to ensure that your corn is fresh is to peel back a small section of the husk and check the kernels. If they are plump and juicy, the corn is fresh, and you are ready to move on to the next step.
Preparing the Corn
Before you can cook the corn on the stove, you will need to prepare it. Start by removing the husks and the silk from the corn. This can be a bit messy, and it is important to get all of the silk off before cooking. You can use a brush or your hands to remove the silk.
Once the corn is clean, you can either leave it whole or cut it into smaller pieces. If you are cutting it, make sure to cut it evenly so that it cooks evenly. If you are leaving it whole, you can snap off the ends if you like, but it is not necessary.
Boiling the Corn
Boiling is one of the easiest and most popular ways to cook corn on the cob. To do this, fill a large pot with water and bring it to a boil. Add the corn to the pot and allow it to cook for 5-7 minutes. The cooking time will depend on the size of the corn and the desired level of doneness.
Once the corn is cooked, remove it from the pot and place it on a plate. You can add butter or other seasonings at this point if you like.
Steaming the Corn
Steaming is another way to cook corn on the cob on the stove. To do this, place a steamer basket in a large pot and add water to just below the basket. Bring the water to a boil and add the corn to the basket. Cover the pot and allow the corn to steam for 5-10 minutes, depending on the size of the corn.
Once the corn is cooked, remove it from the basket and place it on a plate. You can add butter or other seasonings at this point if you like.
Conclusion
There you have it, two easy ways to cook corn on the cob on the stove. Whether you prefer boiling or steaming, both methods are simple and yield delicious results. Remember to choose fresh corn and to remove all of the silk before cooking. Enjoy your tasty treat with butter, salt, or any other seasoning that you like.