Corn Pudding Recipe Using Jiffy Cornbread Mix
If you're looking for a delicious and easy side dish that's perfect for any occasion, then look no further than this corn pudding recipe! Using Jiffy cornbread mix as the base, this recipe is quick and easy to make, and produces a creamy and savory dish that is sure to be a hit with everyone.
Ingredients
- 1 box of Jiffy cornbread mix
- 1 can of creamed corn
- 1 can of whole kernel corn, drained
- 1/2 cup of sour cream
- 1/2 cup of melted butter
- 2 eggs, beaten
- 1 teaspoon of sugar
- 1 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of paprika
Instructions
1. Preheat your oven to 350 degrees Fahrenheit.
2. In a large mixing bowl, combine the Jiffy cornbread mix, creamed corn, whole kernel corn, sour cream, melted butter, beaten eggs, sugar, salt, black pepper, and paprika. Mix well until all ingredients are fully combined.
3. Pour the mixture into a greased 9x13 inch baking dish, and smooth out the top with a spatula.
4. Bake for 45-50 minutes, or until the pudding is golden brown on top and a toothpick inserted into the center comes out clean.
5. Remove the pudding from the oven and let it cool for a few minutes before slicing and serving.
Variations
There are many ways to customize this corn pudding recipe to suit your tastes. Here are a few ideas:
- Add chopped jalapenos for a spicy kick
- Top with shredded cheese before baking for a cheesy twist
- Use bacon grease instead of butter for a smoky flavor
- Substitute the creamed corn for diced green chilies for a Southwestern twist
Conclusion
This corn pudding recipe using Jiffy cornbread mix is a delicious and easy side dish that is sure to be a hit with everyone. With a creamy texture and savory flavor, it's perfect for any occasion, from family dinners to potlucks and picnics.
So why not give this recipe a try today and see for yourself just how tasty it can be?
