Best Way To Make Corn Tortillas For Tacos
Tacos are a staple in the United States, and the backbone of any good taco is the tortilla. While there are many different types of tortillas, corn tortillas are the most popular for use in tacos. Making your own corn tortillas might seem daunting, but it's actually quite easy and the results are well worth it. In this article, we'll show you the best way to make corn tortillas for tacos.
Ingredients
The first step in making great corn tortillas is to gather your ingredients. You'll need:
- 2 cups of masa harina
- 1 1/2 cups of warm water
- 1/2 tsp of salt (optional)
Instructions
Now that you have your ingredients, it's time to make the tortillas. Here's how:
- In a large mixing bowl, combine the masa harina and salt (if using). Slowly add the warm water, mixing with your hands until a dough forms.
- Knead the dough for a few minutes until it's smooth and pliable. If the dough is too dry, add a small amount of water. If it's too wet, add more masa harina.
- Divide the dough into 12 equal-sized balls. Cover them with a damp towel to prevent them from drying out.
- Preheat a cast-iron skillet or griddle over medium-high heat.
- Using a tortilla press or a rolling pin, flatten each ball of dough into a thin, round tortilla. You can place the dough between two pieces of plastic wrap or wax paper to prevent it from sticking to the press or rolling pin.
- Carefully transfer each tortilla to the hot skillet or griddle. Cook for 30 seconds on each side or until they start to brown and puff up.
- Remove the tortillas from the skillet or griddle and place them in a clean towel. This will keep them warm and soft until you're ready to use them.
Tips for Success
Making corn tortillas can be a bit tricky at first, but with a little practice, you'll be a pro in no time. Here are a few tips to help you get the best results:
- Use warm water to make the dough. This helps the masa harina absorb the water more easily.
- Knead the dough well to develop the gluten. This will make the tortillas more elastic and less likely to tear.
- Don't press the tortillas too thin. They should be thin enough to cook through, but not so thin that they fall apart or become too crispy.
- Cook the tortillas on a hot skillet or griddle. This will help them puff up and develop a nice, toasty flavor.
- Keep the tortillas warm and moist by wrapping them in a clean towel. This will prevent them from hardening or becoming brittle.
Conclusion
Making your own corn tortillas is a simple and rewarding process that will take your tacos to the next level. With just a few ingredients and some practice, you can create delicious, flavorful tortillas that will impress your friends and family. Follow these tips and soon you'll be making the best corn tortillas for tacos that you've ever had!