Grilled Mexican Street Corn On The Cob Recipe
Looking for a flavorful twist on a classic dish? Look no further than grilled Mexican street corn on the cob! This delicious and easy-to-make recipe is perfect for summer cookouts, backyard barbecues, or simply as a tasty snack. With its combination of sweet corn, spicy seasoning, tangy lime juice, and creamy cheese, grilled Mexican street corn is sure to become a new favorite in your household.
Ingredients:
- 6 ears of corn, husks removed
- ¼ cup of mayonnaise
- ¼ cup of sour cream
- 1 tsp. of garlic powder
- 1 tsp. of chili powder
- 1 lime, cut into wedges
- ½ cup of crumbled cotija cheese
- 1 tbsp. of chopped fresh cilantro
- Salt and pepper, to taste
Instructions:
- Preheat your grill to medium-high heat.
- In a small bowl, mix together the mayonnaise, sour cream, garlic powder, chili powder, salt, and pepper.
- Place the ears of corn directly onto the grill grates, turning occasionally, until they are charred on all sides, about 10-12 minutes.
- Remove the corn from the grill and let cool for a few minutes.
- Using a brush or a spoon, coat each ear of corn with the mayonnaise mixture, making sure to cover all sides.
- Sprinkle the cotija cheese over the corn, and then top with the chopped cilantro.
- Squeeze a wedge of lime over each ear of corn.
- Serve hot and enjoy!
Variations:
While the classic recipe is delicious on its own, there are plenty of ways to mix it up and create new and exciting flavors. Here are a few ideas to get you started:
- Add some heat with chopped jalapeños or crushed red pepper flakes.
- Swap out the cotija cheese for feta, queso blanco, or cheddar.
- For a vegetarian version, use vegan mayonnaise and sour cream.
- Experiment with different herbs and spices, such as paprika, cumin, or oregano.
- Try mixing the mayonnaise and sour cream with hot sauce or salsa for an extra kick.
With so many ways to customize this recipe, grilled Mexican street corn on the cob is sure to become a staple in your summer cooking repertoire. Whether you're serving it up as a side dish or snacking on it at a backyard party, this flavorful and easy-to-make dish is sure to impress. So fire up the grill and get ready to enjoy a taste of Mexico in your own backyard!