Corn In The Cob In The Oven
Corn on the cob is a summer staple in many households. It is a versatile, healthy, and delicious ingredient that can be cooked in various ways. One of the most straightforward methods of cooking corn in the cob is by roasting it in the oven. Roasted corn on the cob is a simple dish that requires few ingredients and minimal preparation time. Besides, oven-roasted corn in the cob is an excellent choice for people who do not have access to outdoor grilling or do not want to spend time outside on hot summer days.
Preparation
The first step in making oven-roasted corn in the cob is selecting fresh corn. Choose corn that has bright green husks that are tight and moist. Peel back the husks to check the kernels. They should be plump and not too mature. If the kernels are too mature, the corn will be tough and starchy. Once you have selected the corn, preheat the oven to 350°F.
Cooking Process
After selecting the corn, remove the husks and silk from the cobs. Rinse the corn and pat it dry with a paper towel. Rub the corn with butter and season it with salt and pepper. Wrap each cob in aluminum foil and place it on a baking sheet. Bake the corn for 30-35 minutes, turning it occasionally to ensure even cooking. The corn is done when it is tender and lightly browned.
Variations
Oven-roasted corn in the cob is a simple dish that can be customized according to your preference. Here are some variations that you can try:
- Spicy: Sprinkle the corn with cayenne pepper or chili powder before baking.
- Cheesy: Mix grated Parmesan cheese with melted butter and brush it over the corn before baking.
- Herby: Add fresh herbs like thyme, rosemary, or oregano to the melted butter before brushing it over the corn.
- Sweet: Drizzle the corn with honey and sprinkle it with cinnamon before baking.
Serving Suggestions
Oven-roasted corn in the cob can be served by itself or as a side dish. Here are some serving suggestions:
- With butter: Serve the corn with a pat of butter on top.
- With herbs: Sprinkle chopped herbs like parsley, cilantro, or chives on top of the corn.
- With cheese: Sprinkle grated cheese like cheddar or feta on top of the corn.
- With lime: Squeeze fresh lime juice over the corn for a tangy twist.
Conclusion
Oven-roasted corn in the cob is an easy, healthy, and delicious dish that is perfect for summer. It requires minimal preparation time and can be customized according to your taste. Whether you serve it by itself or as a side dish, oven-roasted corn in the cob is sure to be a hit with your family and friends.