Sugar Cookie Icing That Hardens No Corn Syrup
Whether you're a professional baker or just an enthusiast, making sugar cookies is always a fun activity. Sugar cookies are a staple of many celebrations, and they’re even more fun when you get to decorate them. One of the essential parts of decorating sugar cookies is the icing. However, not everyone likes the taste of corn syrup, or they may be allergic to it. Luckily there are plenty of recipes for sugar cookie icing that hardens without corn syrup, and we'll be discussing some of the best ones in this article.
What is Corn Syrup?
Corn syrup is a thick, sweet syrup made by breaking down cornstarch. It has a long shelf life and is commonly used in baking, as well as in many processed foods. Corn syrup is often used in sugar cookie icing since it helps the icing harden and provides a glossy finish. However, corn syrup is also a controversial ingredient, and many people prefer not to use it due to its high fructose content and its association with health issues such as obesity and diabetes.
Why Use Corn Syrup-Free Sugar Cookie Icing?
Corn syrup-free sugar cookie icing is a great alternative for people who don't like the taste of corn syrup or are allergic to it. It's also a healthier option since it eliminates the high fructose content associated with corn syrup. Additionally, corn syrup-free icing is more transparent than traditional corn syrup icing, allowing for more creative freedom when decorating your cookies.
Recipes for Corn Syrup-Free Sugar Cookie Icing
There are many recipes for corn syrup-free sugar cookie icing, but we'll be discussing some of the best ones below.
1. Royal Icing
Royal icing is one of the most popular types of sugar cookie icing. It's made by mixing powdered sugar, meringue powder, and water until thick and glossy. Royal icing hardens as it dries, creating a smooth, shiny surface perfect for decorating. This recipe doesn't contain corn syrup, making it a great option for people who prefer to avoid it.
2. Buttercream Icing
Buttercream icing is a popular alternative to royal icing. It's made by mixing butter, powdered sugar, vanilla extract, and milk until light and fluffy. The result is a creamy, smooth icing that's delicious and easy to work with. This recipe doesn't use corn syrup, making it a great option for people who prefer to avoid it.
3. Glaze Icing
Glaze icing is a simple and easy-to-make option for sugar cookie icing. It's made by mixing powdered sugar, milk, and vanilla extract until smooth and runny. This icing doesn't harden as much as royal icing, but it still creates a beautiful finish for your cookies. This recipe doesn't contain corn syrup, making it a great option for people who prefer to avoid it.
4. Cream Cheese Icing
Cream cheese icing is another great option for people who prefer a creamier sugar cookie icing. It's made by mixing cream cheese, powdered sugar, vanilla extract, and milk until smooth and spreadable. The result is a sweet and tangy icing that's perfect for decorating sugar cookies. This recipe doesn't contain corn syrup, making it a great option for people who prefer to avoid it.
Conclusion
In conclusion, there are many options for making delicious corn syrup-free sugar cookie icing. Whether you prefer royal icing, buttercream icing, glaze icing, or cream cheese icing, there's a recipe out there for you. Additionally, corn syrup-free icing is a great option for people who are allergic to corn syrup or prefer to avoid it due to health concerns. So go ahead and have fun decorating your sugar cookies with these yummy and easy-to-make icings!