Kellogg's Corn Flakes Chicken Breast Recipe
If you're looking for a tasty and easy-to-make chicken breast recipe, you'll love this one. Kellogg's corn flakes are the star ingredient in this dish, providing a crunchy coating that perfectly complements the juicy chicken. This recipe is perfect for busy weeknights when you want to whip up something delicious but don't have a lot of time. So, let's dive in and discover how to make this delightful dish.
Ingredients
Here's what you'll need to make Kellogg's corn flakes chicken breast:
- 4 boneless, skinless chicken breasts
- 2 cups Kellogg's corn flakes, crushed into fine crumbs
- 1/2 cup all-purpose flour
- 1 egg
- 1/4 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup vegetable oil
Instructions
Now that you have the ingredients, it's time to get cooking:
- Preheat your oven to 375°F (190°C).
- Pound each chicken breast to an even thickness, about 1/2-inch (1 cm) thickness. Season both sides with salt and black pepper.
- Prepare three bowls for dredging – one with flour, one with beaten egg and milk, and one with the corn flakes crumbs mixed with garlic powder, onion powder, paprika, and 1 tsp salt.
- Dredge each chicken breast in the flour, shaking off any excess. Then dip each piece into the egg mixture and finally coat it generously in the corn flakes crumbs. Press the mixture onto the chicken to make sure it sticks well.
- Heat vegetable oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 3-4 minutes per side until browned and crispy.
- Transfer the chicken breasts to a baking dish and bake for 15-20 minutes until fully cooked through and the internal temperature reaches 165°F (74°C).
- Serve hot and enjoy!
Tips for Success
Here are some helpful tips to make sure your Kellogg's corn flakes chicken breast turns out perfectly every time:
- If you don't have corn flakes on hand, you can substitute panko bread crumbs or even crushed potato chips.
- For extra flavor, you can add some grated Parmesan cheese to the corn flakes crumbs mixture.
- To avoid using too much oil, you can also bake the chicken breasts in the oven for the entire cooking time. Make sure to coat the baking dish with non-stick spray or olive oil to prevent sticking.
- Leftovers can be kept in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven for 10-15 minutes at 350°F (180°C) or in the microwave for 2-3 minutes.
Conclusion
Kellogg's corn flakes chicken breast is a simple and delicious recipe that's perfect for any occasion. With a crispy, flavorful coating and juicy, tender chicken inside, this dish is sure to become a family favorite. Plus, it's easy to customize with your favorite spices and ingredients, making it a versatile addition to your recipe collection. So, give this recipe a try and savor the scrumptiousness!