Grilled Bacon Wrapped Corn On The Cob
If you're a fan of corn on the cob, you'll love this tasty twist on a classic. Grilled bacon-wrapped corn on the cob is a delicious dish that combines the sweetness of fresh corn with the salty, savory flavor of bacon. It's easy to make, and perfect for any summer barbecue or cookout. In this article, we'll show you how to make grilled bacon-wrapped corn on the cob, step by step.
Ingredients
For this recipe, you'll need the following:
- 6 ears of fresh corn
- 6 strips of bacon
- 1/4 cup of unsalted butter
- 2 tablespoons of chopped fresh parsley
- 1 tablespoon of garlic powder
- 1/2 teaspoon of paprika
- Salt and pepper to taste
Directions
Follow these simple steps to make grilled bacon-wrapped corn on the cob:
- Preheat your grill to medium-high heat.
- Peel back the husks of each ear of corn, but do not remove them. Remove the silk and then tie the husks back with kitchen string.
- Wrap each ear of corn with a strip of bacon, starting at the top and wrapping it around the ear, slightly overlapping each turn.
- In a small saucepan, melt the butter over low heat. Add the chopped parsley, garlic powder, paprika, salt, and pepper, and stir until combined.
- Place the bacon-wrapped corn on the grill and cook for 10-12 minutes, turning occasionally, until the bacon is crispy and the corn is tender.
- When the corn is done, remove it from the grill and brush it generously with the butter mixture.
- Serve immediately and enjoy!
Tips and Tricks
Here are a few tips to make sure your grilled bacon-wrapped corn on the cob turns out perfectly:
- Use fresh corn for the best flavor.
- When wrapping the bacon around the corn, try to cover as much of the cob as possible, so that the bacon cooks evenly.
- Make sure to turn the corn frequently on the grill, so that the bacon doesn't burn.
- The butter mixture can be made ahead of time and stored in the refrigerator until you're ready to use it.
Conclusion
Grilled bacon-wrapped corn on the cob is a delicious and easy-to-make dish that is perfect for summertime barbecues and cookouts. With just a few simple ingredients and some basic grilling skills, you can impress your friends and family with this mouthwatering delight. So fire up the grill, grab some fresh corn and bacon, and get ready to dig in!
Meta Description:
Learn how to make grilled bacon-wrapped corn on the cob, a delicious summer dish that combines the sweetness of fresh corn with the savory flavor of bacon. Follow our step-by-step instructions for a mouthwatering delight!
Meta Keywords:
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