Tropical Fruit That Looks Like Corn On The Cob
Have you ever come across a tropical fruit that looks like corn on the cob? This unusual fruit is known as cherimoya, also called custard apple. It is a sweet and creamy fruit that is native to South America, but is now grown in several countries around the world, including the United States.
What is Cherimoya?
Cherimoya is a fruit that belongs to the Annonaceae family, which includes other fruits such as sugar apple, soursop, and atemoya. It has a green bumpy skin with a scaly texture and a heart-shaped appearance. Once you cut it open, you will find a creamy white flesh that looks like custard or ice cream. The flesh contains several black seeds that are not edible.
Why is Cherimoya called "custard apple"?
Cherimoya is often referred to as "custard apple" because of its creamy texture and sweet flavor. The flesh of the fruit is soft and smooth, similar to custard or pudding, and has a sweet taste that is often described as a combination of pineapple, banana, and strawberry.
How to eat Cherimoya?
Cherimoya is usually eaten as a dessert fruit, either fresh or chilled. To eat it, you can cut it in half and scoop out the flesh with a spoon. Alternatively, you can cut it into slices or cubes and add it to fruit salads or smoothies. Some people also use cherimoya as a filling for cakes and pies.
What are the health benefits of Cherimoya?
Cherimoya is not only delicious but also packed with nutrients that can benefit your health. It is high in fiber, vitamin C, and antioxidants, which can boost your immune system and help protect your cells from damage caused by free radicals. Cherimoya is also low in calories and fat, making it a great choice for weight management. Additionally, some studies suggest that cherimoya may have anti-inflammatory and anti-cancer properties, although more research is needed to confirm these benefits.
Where can you find Cherimoya?
Cherimoya is grown in several countries around the world, including Peru, Ecuador, Colombia, Mexico, California, and Florida. It is usually available in the United States from November to May, but you may be able to find it at specialty fruit markets year-round.
Conclusion
If you are looking for a unique and delicious fruit to try, cherimoya is definitely worth a taste. With its sweet and creamy flesh and numerous health benefits, it is a tropical fruit that will not disappoint. So next time you come across a fruit that looks like corn on the cob, remember that it might just be cherimoya!