Corn In The Cob In The Microwave
If you're in a rush to prepare a meal or simply can't wait to sink your teeth into some sweet, juicy corn on the cob, the microwave can be your best friend. Although some may argue that boiling or grilling corn is superior, microwaving corn on the cob can be a fast and convenient way to achieve the same delicious results. In this article, we'll guide you through the steps to microwave corn on the cob to perfection.
Ingredients
Before diving into the preparation process, make sure you have the following ingredients:
- Fresh corn on the cob
- A microwave-safe dish
- A microwave
- A sharp knife
- Butter, salt, and pepper (optional)
Preparation
Follow these simple steps to prepare your corn on the cob:
- Start by shucking the corn, removing the outer layers of leaves and the silk.
- Rinse the corn under running water to remove any remaining silk or dirt.
- Cut off the stem at the end of the cob, making sure to leave the base intact.
- Place the corn in a microwave-safe dish and cover with a damp paper towel. The paper towel will help steam the corn and prevent it from drying out.
Cooking
The cooking time may vary depending on the wattage of your microwave and the number of cobs you're cooking. Here are some general guidelines:
- Cook one cob for 2-3 minutes on high.
- Cook two cobs for 4-5 minutes on high.
- Cook three cobs for 6-7 minutes on high.
It's important to pause the cooking process halfway through to rotate the corn and ensure even cooking. When the cooking time is up, carefully remove the dish from the microwave and let it sit for a minute or two to cool down before removing the paper towel and serving.
Serving
Once your corn on the cob is cooked and ready to be served, there are a few additional steps you can take to enhance its flavor:
- Brush the corn with some butter for a rich, creamy flavor.
- Sprinkle some salt and pepper over the corn to add some extra seasoning.
- For a sweet and tangy twist, sprinkle some lime juice and chili powder over the corn.
With these simple steps, you can enjoy delicious, juicy corn on the cob in just a matter of minutes.
Conclusion
Cooking corn on the cob in the microwave is a quick and convenient way to prepare a tasty side dish that the whole family will love. By following these simple steps and experimenting with different flavor combinations, you can create a variety of delicious meals and snacks in no time at all. So next time you're in a rush or simply craving some corn on the cob, reach for your microwave and get ready for a delicious treat.