Best Way To Grill Corn On Gas Grill
Are you planning a summer barbecue and wondering how to grill corn on a gas grill? Look no further! In this article, we will give you a step-by-step guide on how to grill corn on a gas grill to perfection. Grilling corn on the cob is a popular and tasty way to enjoy this delicious vegetable. It is also a healthy and nutritious addition to your summer meals. So, let's get started!
Choose the Best Corn
The first step in grilling corn on a gas grill is choosing the best corn. You want to choose fresh and unhusked corn. Look for corn with green husks that are tightly wrapped around the ears. You can also gently feel the kernels through the husk to make sure they are plump and firm. Avoid corn that has brown or dry husks. The fresher the corn, the better it will taste after grilling.
Prepare the Corn
Once you have selected the best corn, you need to prepare it for grilling. Start by removing the outer husks and the silk from each ear of corn. You can do this by peeling back the husks and removing the silk with your fingers or a brush. Be sure to remove all the silk, as it can burn on the grill and give your corn a charred taste.
Soak the Corn
Before you grill the corn, you need to soak it in water. Soaking the corn will help prevent it from drying out and burning on the grill. Fill a large bowl or pot with cold water and place the corn in it. Allow the corn to soak in the water for at least 10 minutes. This will ensure that the corn is fully hydrated and will cook evenly on the grill.
Preheat the Grill
While the corn is soaking, preheat your gas grill to medium-high heat. This will take approximately 10-15 minutes depending on your grill. Make sure the grill grates are clean and oiled to prevent sticking. You can also brush the corn with olive oil or melted butter to add flavor and prevent sticking.
Grill the Corn
Once the grill is hot and the corn is soaked, it's time to grill the corn. Place the corn directly on the grill grates and close the lid. Grill the corn for approximately 10-15 minutes, turning the corn every 2-3 minutes to ensure even cooking. The corn should be slightly charred and tender when it's done.
Serve and Enjoy
Once the corn is done, remove it from the grill and let it cool for a few minutes. You can serve the corn as is, or you can add toppings like butter, salt, and pepper. You can also try different seasonings like paprika or cumin to add some extra flavor. Grilled corn on the cob is a delicious and healthy addition to any summer meal.
Clean Up
After you're done grilling the corn, it's time to clean up. You can let the grill cool down and then scrape the grill grates with a grill brush to remove any residue. You can also wipe down the grates with a damp cloth or paper towel. Be sure to clean the grill after each use to keep it in good condition.
Conclusion
Grilling corn on a gas grill is a delicious and healthy way to enjoy this summer vegetable. By following these simple steps, you can grill corn to perfection every time. Just remember to choose the best corn, prepare it properly, soak it in water, and grill it over medium-high heat. With these tips, you can impress your guests with a delicious and flavorful side dish at your next summer barbecue.