Cornbread With Creamed Corn And Cream Cheese
Cornbread is a staple in many households, and for a good reason. There is something about the sweet and savory flavors of this bread that is irresistible. One way to take this classic dish to the next level is by adding creamed corn and cream cheese to the mix. This easy recipe is perfect for an easy weeknight meal or as a side for barbecue.
Ingredients:
Before getting started, gather all the necessary ingredients:
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup cream cheese, softened
- 1 can (15 ounces) creamed corn
- 1/2 cup milk
- 2 large eggs
It is important to note that all ingredients should be at room temperature before starting. This ensures that they will mix together evenly and create a consistent texture.
Directions:
To start making cornbread with creamed corn and cream cheese, preheat your oven to 375°F. Grease an 8-inch square baking pan with non-stick cooking spray and set aside.
In a large mixing bowl, whisk together flour, cornmeal, baking powder, and salt. Add sugar and mix until combined.
In a separate mixing bowl, beat the melted butter and cream cheese until smooth. Add the creamed corn, milk, and eggs, mixing until smooth and well combined.
Combine the wet and dry ingredients, stirring until just combined. Do not overmix the batter, or else the cornbread will turn out tough.
Pour the batter into the prepared baking pan, spreading it out evenly. Bake for 25-30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
Allow the cornbread to cool for a few minutes before serving. Garnish with sliced green onions or melted butter, if desired. Serve warm and enjoy!
Additional Tips:
Here are a few additional tips to keep in mind when making cornbread with creamed corn and cream cheese:
- Be sure to use an 8-inch square baking pan or a 9-inch round cake pan. Using a larger or smaller pan can affect the baking time and consistency of the cornbread.
- You can use any type of milk in this recipe, such as whole milk, 2% milk, or even almond milk.
- For a more savory dish, feel free to add chopped jalapenos or shredded cheddar cheese to the batter.
- To make this dish ahead of time, prepare the batter as instructed and store it in an airtight container in the refrigerator for up to 24 hours. When ready to bake, pour the batter into the prepared pan and bake as directed.
Conclusion:
Cornbread with creamed corn and cream cheese is a delicious twist on a classic dish that is sure to please. This easy recipe is perfect for anyone looking for a quick and tasty meal or a side to serve at their next barbecue. With a few simple ingredients and a little bit of time, you can create a homemade cornbread that is sure to impress. So what are you waiting for? Give this recipe a try today!