Mexican Corn Soup Recipe Sopa De Elote
Do you love a warm bowl of soup on a chilly day? If you do, then you must try the Mexican corn soup recipe, also known as Sopa de Elote. This soup is a comforting and delicious dish that is easy to make and packed with flavors.
What is Mexican Corn Soup?
Mexican corn soup is a creamy soup that is made with fresh corn, milk, and cream. It is usually served with a sprinkle of queso fresco, cilantro, and lime juice. The soup is hearty, flavorful, and perfect for a cold day. The dish is a staple in Mexico and is often served as an appetizer or main course.
Ingredients
To make Mexican corn soup, you will need the following ingredients:
- 6 ears of fresh corn
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup milk
- 1/2 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 1/4 cup chopped cilantro
- 1/4 cup crumbled queso fresco
- Lime wedges for serving
Make sure to use fresh corn for this recipe. You can use canned corn, but it won't taste as good as fresh corn.
Instructions
Follow these easy steps to make Mexican corn soup:
- Remove the kernels from the ears of corn and set aside.
- In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté for 3-4 minutes or until the onion is translucent.
- Add the corn kernels to the pot and cook for 3-4 minutes or until the corn is tender.
- Add the chicken broth, cumin, and cayenne pepper to the pot and bring to a boil. Reduce the heat and let simmer for 10 minutes.
- Using an immersion blender, puree the soup until it is smooth. If you don't have an immersion blender, you can puree the soup in a blender or food processor.
- Add the milk and heavy cream to the pot and stir until well combined. Bring the soup to a simmer and let cook for 5-10 minutes or until it has thickened slightly.
- Season the soup with salt and pepper to taste.
- Ladle the soup into bowls and sprinkle with cilantro and queso fresco. Serve with lime wedges.
Enjoy your delicious Mexican corn soup!
Variations
Mexican corn soup is a versatile dish that can be customized to your taste. Here are some variations you can try:
- Add diced potatoes to the soup for a heartier dish.
- Use coconut milk instead of heavy cream for a dairy-free option.
- Top the soup with diced avocado for extra creaminess.
- Add chopped jalapeños for a spicy kick.
Experiment with different ingredients and find your favorite version of this delicious soup!
Conclusion
Mexican corn soup, also known as Sopa de Elote, is a comforting and delicious dish that is perfect for a cold day. This soup is easy to make and packed with flavors. Try this recipe at home and enjoy a bowl of warm and creamy soup!