Cornbread With Creamed Corn And Sour Cream Jiffy
Cornbread is a staple in many American households, and for good reason. This simple, yet delicious dish is perfect for any occasion and pairs well with a variety of meals. One popular variation of cornbread is made with creamed corn and sour cream using Jiffy cornbread mix. In this article, we'll take a closer look at this mouth-watering recipe and how to make it.
Ingredients:
- 1 package of Jiffy cornbread mix
- 1 can of creamed corn (14.75 ounces)
- 1/2 cup of sour cream (4 ounces)
- 1 egg
- 1/4 cup of milk
- 1/4 cup of melted butter
- Salt and pepper to taste
First, preheat your oven to 375°F (190°C). In a large mixing bowl, combine the Jiffy cornbread mix, creamed corn, sour cream, egg, milk, and melted butter. Mix thoroughly until all the ingredients are well incorporated.
Next, add salt and pepper to taste. While this step is optional, it adds an extra layer of flavor to the cornbread. Once the mixture is seasoned to your liking, pour it into a greased 9x9 inch baking dish.
Place the baking dish into the preheated oven and bake for 25-30 minutes, or until the top of the cornbread is golden brown. Once the cornbread is finished baking, remove it from the oven and let it cool for a few minutes before serving.
Tips:
Here are a few tips to help you make the best cornbread with creamed corn and sour cream Jiffy:
- For a sweeter cornbread, add a tablespoon of sugar to the mixture.
- If you prefer a spicier cornbread, add a teaspoon of chili powder to the mixture.
- For a more savory cornbread, add a tablespoon of dried herbs, such as thyme or rosemary, to the mixture.
- Make sure to grease your baking dish well, to prevent the cornbread from sticking.
- If you don't have sour cream, you can use Greek yogurt as a substitute.
Conclusion:
Cornbread with creamed corn and sour cream Jiffy is a delicious twist on traditional cornbread. This recipe is easy to make and versatile, making it perfect for any occasion. Whether you're serving it as a side dish or as a snack, this cornbread is sure to impress. So the next time you're in the mood for something savory and comforting, give this recipe a try!