Grilled Corn On The Cob Without Husks In Aluminum Foil
Corn on the cob is one of the quintessential summertime treats. Whether you're enjoying a backyard BBQ, a day at the beach, or a simple meal at home, corn on the cob is always a crowd-pleaser. But what if you want to enjoy this classic treat without the hassle of husking and cleaning the corn? That's where grilled corn on the cob without husks in aluminum foil comes in. This easy recipe is the perfect way to enjoy delicious, juicy corn on the cob without any of the fuss.
Why Grill Corn Without Husks?
Grilling corn on the cob without husks is a popular technique that has several advantages. First, it eliminates the need to husk the corn, which can be time-consuming and messy. Instead, you can simply place the corn in aluminum foil and let it cook on the grill. This saves time and makes cleanup a breeze. Additionally, grilling corn in aluminum foil helps to trap in the moisture, which results in tender, juicy kernels that are bursting with flavor.
Ingredients
To make grilled corn on the cob without husks in aluminum foil, you'll need the following ingredients:
- 4 ears of corn
- 4-8 tablespoons of butter
- Salt and pepper to taste
- Aluminum foil
- Grill
Instructions
1. Start by preheating your grill to medium-high heat.
2. Remove the husks and silk from the corn. Be sure to remove as much of the silk as possible.
3. Cut four pieces of aluminum foil that are large enough to wrap each ear of corn.
4. Place one ear of corn on each piece of aluminum foil.
5. Spread 1-2 tablespoons of butter on each ear of corn.
6. Season the corn with salt and pepper to taste.
7. Wrap the aluminum foil tightly around each ear of corn, ensuring that there are no gaps or holes.
8. Place the wrapped ears of corn on the grill and cook for 20-25 minutes, flipping occasionally.
9. Remove the corn from the grill and let it cool for a few minutes.
10. Unwrap the aluminum foil and serve the delicious, juicy corn on the cob.
Tips For Perfect Grilled Corn On The Cob
To make sure your grilled corn on the cob without husks in aluminum foil turns out perfectly every time, keep these tips in mind:
- Don't forget to remove as much of the silk as possible before wrapping the corn in aluminum foil. The silk can burn and ruin the flavor of the corn.
- Use fresh corn for the best flavor.
- Make sure to wrap the aluminum foil tightly around the corn to trap in the moisture.
- Flipping the corn occasionally ensures that it cooks evenly on all sides.
- Experiment with different seasonings to find your favorite flavor combinations.
Conclusion
Grilled corn on the cob without husks in aluminum foil is a quick and easy way to enjoy delicious, juicy corn without any of the hassle. This classic summertime treat is perfect for backyard BBQs, beach days, or simple meals at home. With just a few simple ingredients and some basic grilling know-how, you can create mouthwatering corn that your family and friends will love. So why wait? Fire up the grill and give this delicious recipe a try today!