Cornbread With Creamed Corn And Cheese Recipe
If you're looking for a delicious and easy-to-make cornbread recipe, then look no further than this cornbread with creamed corn and cheese recipe! This recipe is perfect for any occasion, whether it's a family dinner or a potluck with friends.
Ingredients
For the cornbread:
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 can (14.75 oz) creamed corn
- 1 cup shredded cheddar cheese
For the topping:
- 1/2 cup shredded cheddar cheese
Instructions
1. Preheat the oven to 375°F (190°C). Grease an 8x8 inch baking pan with cooking spray or butter.
2. In a large mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
3. In another bowl, whisk together the milk, eggs, and melted butter. Stir in the creamed corn and shredded cheddar cheese.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Don't overmix.
5. Pour the batter into the prepared baking pan and smooth the top with a spatula.
6. Sprinkle the remaining shredded cheddar cheese on top of the batter.
7. Bake the cornbread for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the cornbread cool for a few minutes before slicing and serving.
Benefits of Using Creamed Corn and Cheese in Cornbread
Creamed corn is a classic ingredient in Southern-style cornbread. It adds moisture and sweetness to the bread, while also giving it a richer flavor. Combining creamed corn with shredded cheddar cheese takes this recipe to the next level by adding a creamy, cheesy texture and flavor. This recipe is perfect for those who want to enjoy the classic taste of cornbread with a little added twist.
Variations
This recipe is versatile and can be customized to suit your taste preferences. Here are a few variations you can try:
- Use different types of cheese, such as pepper jack or mozzarella.
- Add jalapeno peppers or diced green chilies for a spicy kick.
- Replace the creamed corn with fresh or frozen corn kernels.
- Substitute the sugar with honey or agave nectar for a healthier option.
Conclusion
This cornbread with creamed corn and cheese recipe is the perfect combination of sweet and savory. With its moist texture and cheesy goodness, it's sure to become a family favorite. Plus, it's easy to make and can be customized to suit your taste preferences. So, grab your apron and give this recipe a try!