Fix Corn On The Cob In The Microwave
Corn on the cob is a delicious and healthy side dish that goes well with many different meals. One of the easiest ways to cook corn on the cob is to do it in the microwave. Not only is this method quick and convenient, but it also retains the corn's natural sweetness and flavor. In this article, we'll show you how to fix corn on the cob in the microwave.
What You'll Need
Before we get started, let's make sure you have everything you need to cook your corn on the cob in the microwave:
- 1 or 2 ears of corn
- Paper towel
- A microwave-safe dish or plate
- Salt, butter or any other toppings (optional)
Step-by-Step Guide
Now that you have everything you need, let's start cooking:
- Take 1 or 2 ears of corn and remove the husk and silk.
- Place the corn on a paper towel and wrap the towel around the ears of corn.
- Place the wrapped corn on a microwave-safe dish or plate.
- Microwave the corn on high for 3-5 minutes. The exact time will depend on your microwave's power and how many ears of corn you are cooking.
- Carefully remove the corn from the microwave and unwrap it from the paper towel.
- Season the corn with salt, butter or any other toppings you prefer.
Tips and Tricks
Here are some additional tips and tricks to help you get your corn on the cob just right:
- For best results, use fresh corn on the cob. If you don't have fresh corn, you can use frozen corn instead.
- If you are cooking more than one ear of corn, you may need to adjust the cooking time. Start with 3-4 minutes for 2 ears of corn and increase the time as needed.
- If you prefer your corn to be softer, you can add a bit of water to the bottom of the microwave-safe dish before cooking.
- Be careful when removing the corn from the microwave, as it will be very hot.
Conclusion
Cooking corn on the cob in the microwave is a quick and easy way to prepare this tasty side dish. With just a few simple steps, you can have perfectly cooked corn on the cob in just a few minutes. Try it out for yourself and enjoy!