Corn On The Cob On The Grill Aluminum Foil
Summertime is the perfect time to fire up the grill and enjoy some delicious barbecue. One of the most popular foods to cook on the grill is corn on the cob. While there are many ways to prepare corn on the cob, one of the easiest and most delicious is to wrap it in aluminum foil and grill it. In this article, we’ll show you how to make corn on the cob on the grill using aluminum foil, and share some tips for making it even more delicious.
Ingredients
To make corn on the cob on the grill using aluminum foil, you’ll need the following ingredients:
- 4 ears of corn, shucked and cleaned
- 4 tablespoons of butter, softened
- Salt and pepper, to taste
- Aluminum foil
Instructions
Follow these simple steps to make corn on the cob on the grill using aluminum foil:
- Preheat your grill to medium heat.
- Spread 1 tablespoon of butter over each ear of corn.
- Sprinkle salt and pepper over the buttered corn, to taste.
- Wrap each ear of corn tightly in a piece of aluminum foil.
- Place the wrapped ears of corn on the grill and cook for 20-25 minutes, turning occasionally, until the corn is tender and cooked through.
- Remove the ears of corn from the grill and let them cool for a few minutes before unwrapping the foil.
- Enjoy your delicious grilled corn on the cob!
Tips and Variations
Here are some tips and variations to make your corn on the cob on the grill even more delicious:
- Add some herbs or spices to the butter for extra flavor. Try garlic, thyme, or paprika.
- Try soaking the ears of corn in cold water for 30 minutes before grilling. This will help keep them moist while they cook.
- For a Mexican twist, sprinkle some chili powder and lime juice over the corn before wrapping it in foil.
- If you’re short on time, you can microwave the ears of corn for a few minutes before wrapping them in foil and grilling them. This will help speed up the cooking process.
- If you prefer your corn on the cob to have a charred, smoky flavor, you can skip the foil and grill the corn directly on the grate. Just be sure to turn them frequently and keep a close eye on them to prevent burning.
Conclusion
Grilling corn on the cob using aluminum foil is an easy and delicious way to enjoy this classic summer food. By following our simple recipe and using our tips and variations, you can create a mouth-watering dish that your family and friends will love. So fire up the grill, grab some fresh ears of corn, and get ready to enjoy some delicious barbecue!
